Korean Drinks have a wide range from teas, dessert drinks to home made rice wines. Somewhat different from many other cuisines, Koreans love to serve drinks as desserts, as health supplement and of course as alcoholic drinks.
These include home made rice wine like makgeolli to sweet dessert drinks like Cinnamon Ginger Tea (Sujeonggwa) and Sikhye (fermented rice drink). And even everyday drinks like Roasted Corn and Silk Tea (Oksusucha). Check out these posts for recipes and health info!