Authentic Korean Recipes, Tips & Video Tutorials

photo collage of different Kimchis for 10 kimchi recipes

10 Kimchi Recipes with Different Vegetables (Part II)

December 12, 2018 2 Comments

10 Kimchi Recipes using different vegetables including Korean cabbage, regular green cabbage, radish, baby radish, cucumber and more. Vegan and fresh quick kimchi (Geotjeori) included. You'll love them all!If you like to eat kimchi, you're probably familiar with the classic Baechu 배추 Kimchi which is the most commonly available kimchi made from Korean cabbage (similar to Napa cabbage but bigger). But I bet you didn't know that you could make Kimchi using so many other vegetables! I have listed 10 Kimchi recipes here but there's of course plenty more. I once took a Kimchi making course when I was in Korea in 2013 and the instructor boasted about her Kimchi cookbook that had 117 ...

Girl’s Generation CD Album Giveaway Winner!

December 11, 2018 Leave a Comment

Hello everyone,My apologies for the delay! I bought a whole box of Korean Baechu Cabbage on Saturday and I ended up making a mini Kimchi today.... and totally forgot about announcing the winner for the Girl's Generation CD Album Giveaway!The winner is... drum roll please...🥁🥁🥁 Lorraine!! ...

Kimchi (Kimchee) – What is it, How to make it and Is it good for you? (Part I)

December 8, 2018 2 Comments

Photo collage of 13 different kimchi dish varieties (Guide 101)

Kimchi is such an important part of Korean cuisine that I've always wanted to share more about it - beyond just recipes. I share all there is to learn about this wonderful Korean pickle dish including a general overview of how it's made, its health benefits, how to ferment and store them properly. ...

13 Best Korean Desserts (Traditional and Modern)

December 4, 2018 Leave a Comment

13 Best Korean desserts from traditional to modern. Get time-tested recipes for classic favorites like sweet rice cakes and tea cookies fit for royalty. And have fun recreating popular street snacks like shaved ice and sponge candy at home. Do you have a sweet tooth? Make these traditional ...

Kongnamul Muchim (Spicy Soybean Sprouts)

November 29, 2018 3 Comments

Soybean sprouts (Kongnamul Muchim) on black dish on wooden table

Kongnamul Muchim (Spicy Soybean Sprouts side dish) that is saucy and delicious! If you love things with a little kick, you will love this recipe. Great healthy dish to have with any meal as a side but also wonderful on its own with just rice.Kongnamul Muchim that is spicy, garlicky and ...

Soybean Sprouts Side Dish (Kongnamul Muchim)

November 27, 2018 3 Comments

Soybean Sprouts side dish (Kongnamul Muchim) is probably one of the most popular banchan in Korean cuisine and the most often served side dish in restaurants. This EASY 12 minute, non-spicy soybean sprouts recipe is loved by all Koreans young and old. It is also a must ingredient for ...

K-Pop Album Holiday Giveaway #2: Girls Generation

November 26, 2018 15 Comments

K-Pop Album Giveaway #2 - Girls Generation 6th Album!! Hope everyone had a great thanksgiving and getting ready for Christmas! 🎄🎉🎄Let's bring in the Holiday cheer with more Korean pop music! Girls' Generation - WOW - I have to say - Kudos to these ladies for still doing it!!My second ...

Matcha Green Tea and Omija Cookies (Dasik)

November 15, 2018 9 Comments

Matcha Green Tea and Omija Cookies are wonderfully healthy no bake Korean cookies that are also so elegant, beautiful and traditional. Called Nokcha Dasik and Omija Dasik in Korean, these are small cookies made with fine matcha powder and omija tea that's sweetened with honey. Korean nobility ...