Korean Egg Roll (Gyeran Mari) is a very easy and simple side dish that is a favorite in lunchboxes. It is wonderfully soft, fluffy, savory and mild, tasting very similar to an omelet but a little firmer and chewier. And the addition of green onions makes it a perfect banchan in a Korean meal. All in less than 20 minutes! Korean Egg Roll is probably one banchan that a beginner Korean home cook will most likely learn to make first before anything else.. well, maybe other than cooking instant ramen 😝. And I'm so sorry that I'm so late in bringing this to you. At the beginning of my blogging years, I didn't post it because I thought that it's so simple to make and doubted whether it ...
