Nabak Kimchi is a mild and refreshing water Kimchi that's made with very few ingredients that's traditionally enjoyed in the spring. This clean and clearing kimchi is a great welcome after a long freezing winter in Korea. Vegan and Gluten Free. No fish sauce.Nabak Kimchi or Nabak Mul Kimchi is a kimchi that you may have most often seen served as the very 1st course or with some Juk (try with my Hobak juk) at fancy Korean restaurants where they serve Korean food in courses instead of all at once. As you may know, Korean food is traditionally served all together, in one table setting. But in modern times, high-end restaurants decided to follow the western style and break up the meal to ...
