Authentic Korean Recipes, Tips & Video Tutorials

Korean potato salad served as a scoop on red bowl with grated egg yolk on top

Best Korean Potato Salad (Gamja Salad)

May 22, 2019 Leave a Comment

Korean Potato Salad (Gamja Salad) is somewhat similar to the classic American potato salad but different because of the extra crunch and freshness added with apples and cucumbers. One of the most commonly served side dishes at Korean BBQ restaurants, it is the perfect accompaniment to rich grilled meats like Galbi and Bulgogi.Korean Potato Salad or Gamja Salad (감자 샐러드 or 사라다) is, yes, not a classic traditional Korean dish but as long as I can remember it was part of Korean cuisine. Perhaps it was introduced to Koreans via the US Army base after they settled in Korea after the war... but it's just something that Koreans love to have - as a side dish but also in a sandwich (although ...

Korean Wooden Spoons and Chopsticks Giveaway for May!

May 20, 2019 69 Comments

wooden spoons chopsticks on spoon rest and hemp cloth steam sheet packaged laid out on wooden board

Hello everyone!For May, I am doing a GIVEAWAY of these beautiful wooden utensils, spoon rest and a hemp steam mat.Last time I visited Korea in April, I brought back some Korean goodies to giveaway - for your dining and cooking pleasure! These wooden spoons and chopsticks are so pretty ...

7 Recipes Using Doenjang (Korean Soybean Paste)

May 13, 2019 Leave a Comment

7 recipes using Doenjang - a traditional and unique Korean seasoning ingredient made with fermented soybeans. These recipes include classic soups and stews, plus an Instant Pot option. If you love Doenjang then I think it would be safe to say that you REALLY love Korean food. Pronounced ...

Korean Spicy Chicken with Gochujang (Oven Baked)

May 9, 2019 2 Comments

baked chicken on parchment paper with onions caramelized

Korean Spicy Chicken Breasts (and thighs too) marinated in my sweet n' spicy Gochujang sauce then baked until caramelized. It is simple, easy and incredibly yummy!Wait.. did I say BAKED?? YES... you heard it right. I bake this wonderful spicy gochujang marinated Korean Spicy chicken in the ...

14 Korean Soup Soy Sauce Recipes (Guk Ganjang)

May 3, 2019 Leave a Comment

collage image of 4 different pics of dishes using korean soup soy sauce

Korean Soup Soy Sauce (Guk Ganjang) is not very well known but is a must in any kind of authentic Korean cooking because most Korean soups are seasoned with it. It is also used to add incredible umami flavor to Korean stews and many vegetable side dishes (namul).Korean Soup Soy Sauce or ...

Korean Seaweed Side Dish (Miyeok Julgi Bokkeum) – VG, GF

April 29, 2019 4 Comments

Seaweed Stem Side Dish - Miyeok Julgi Bokkeum

Korean seaweed side dish that's made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect way to enjoy the full flavors and nutrition of this wonderful sea plant. Vegan and Gluten-Free.Korean Seaweed Side Dish (Miyeok Julgi Bokkeum 미역줄기볶음) is a ...

Nabak Kimchi (Simple Water Kimchi with 6 Ingredients) – VG, GF

April 22, 2019 3 Comments

closeup of nabak kimchi in glass bowl with a place setting of spoon

Nabak Kimchi is a mild and refreshing water Kimchi that's made with very few ingredients that's traditionally enjoyed in the spring. This clean and clearing kimchi is a great welcome after a long freezing winter in Korea. Vegan and Gluten Free. No fish sauce.Nabak Kimchi or Nabak Mul Kimchi ...

April Giveaway – Korean cookbook – WINNERS ANNOUNCED!! (CLOSED)

April 17, 2019 107 Comments

Korean cookbook and Grandmother tales book for Korean book Giveaway

CONGRATULATIONS!! Mirtha and Sue! I will be sending you emails directly to let you know.Thank you again to so many of you for participating in the giveaway!! We had almost 100 people - woohoo!!-------------------For April Giveaway - I am giving away 2 sets of 2 Korean books to 2 ...