Dakjuk is a Korean chicken rice porridge dish that's made with chicken bone broth and rice. It's usually served at the end of a Baeksuk meal but can also be enjoyed separately. This is a dish that's near and dear to my heart because it brings me back to my childhood days when my dad used to cook for us on weekends.❤️ Gluten-Free Dakjuk (닭죽 Chicken Porridge) always reminds me of my dad. It ...
Korean Soups and Stews
Korean Soups (Guk) and Stews (Jjigae) are an essential part of a Korean meal. They can be served almost as a side to a full meal with many side dishes and main or they can be served as a one-pot meal style where you just need rice to complete the meal.
Korean soups and stews range from clear soups like Galbitang and Beef Radish Soup to fully seasoned hearty stews like Kimchi Jjigae Soft Tofu Stew and Hobak Jjigae - always completing the Korean table however they are served.
Instant Pot Korean Chicken Soup (Baeksuk 백숙)
Instant Pot Korean Chicken Soup is the most simple, hearty and yummy soup that's also good for you. A whole chicken is cooked with aromatics in the pressure cooker until perfect tenderness. Ready in 30 minutes with just 5 ingredients! Low carb and gluten-free. I have been making Baeksuk (Korean chicken soup) in the pressure cooker (instant pot) for some time now but I just have never gotten ...
Beef Doenjang Jjigae (Soybean Paste Stew) using Restaurant Kalbi Leftovers
Beef Doenjang Jjigae (Korean Soybean paste stew) made with restaurant Kalbi leftovers is my favorite way to make the most hearty, spicy and earthy stew. The marinated Kalbi bones make an amazingly rich broth and the addition of gochujang in this recipe gives the dish a fabulous spicy kick! A must try if you frequent Korean BBQ restaurants and come home with leftover Kalbi. Doenjang Jjigae ...
Instant Pot Yukgaejang – Korean Spicy Beef Soup(육개장)
Instant Pot Yukgaejang that tastes just like how it is at restaurants! Spicy (but not too spicy), hearty and comforting - this Yukgaejang has tons of umami flavor with lots of tender vegetables like green onions and bean sprouts. If you have this soup, all you need is a bowl of rice and kimchi, and you will have a wonderfully satisfying meal. This Instant Pot Yukgaejang recipe was requested ...
Anchovy Broth for Korean Recipes
Anchovy broth is the base stock for many Korean recipes from soups and stews and so it's a must recipe in Korean Cooking. In this post, I share how to make 3 different variations of this wonderful broth including tips for making ahead. Anchovy broth (stock) or Myeolchi Yuksu (멸치육수) is a very simple fish broth that adds a very clean and mild umami flavor to many Korean soup or stews. It may ...
7 Recipes Using Doenjang (Korean Soybean Paste)
7 recipes using Doenjang - a traditional and unique Korean seasoning ingredient made with fermented soybeans. These recipes include classic soups and stews, plus an Instant Pot option. If you love Doenjang then I think it would be safe to say that you REALLY love Korean food. Pronounced DWEN-jaahng, it is a paste made from fermented soybeans and salt, which is the unspicy brother to ...
14 Korean Soup Soy Sauce Recipes (Guk Ganjang)
Korean Soup Soy Sauce (Guk Ganjang) is not very well known but is a must in any kind of authentic Korean cooking because most Korean soups are seasoned with it. It is also used to add incredible umami flavor to Korean stews and many vegetable side dishes (namul). Korean Soup Soy Sauce or Guk Ganjang (국간장) is a unique Korean soy sauce that you may not heard of before. Most of us are ...
Instant Pot Tteokguk – Korean Rice Cake Soup
Instant Pot Tteokguk is a great simple recipe with a rich beef broth. The beef broth for the rice cake soup usually takes a long time to make but with the Instant Pot or a pressure cooker, you can have the same flavor in much less time. Korean Rice Cake Soup Day (aka New Year's) is almost here already!!! I can't believe it...I can't wait to make my new Instant Pot Tteokguk recipe in 2019!! ...
Spicy Pollock Roe Stew (Al Tang or Al Jjigae)
Spicy Pollock Roe Stew (Al Tang or Al Jjigae) is a wonderful hearty spicy fish egg stew that is bursting with flavors of the sea while having that unique mix of Korean flavors that are hard to tell what's in it but it just tastes really really good. This is a dish that's hard to replicate and have the same flavor every time unless you have a recipe. Or...you have made it all your life and ...
Instant Pot Gamjatang (Korean Spicy Pork Bone Stew)
Instant Pot Gamjatang recipe was a perfect recipe to try in my IP because the pork bones need to cook for a long time. Loaded with flavors, this hearty stew recipe is simpler and easier to make in the IP. When compared with my traditional recipe, this recipe was just as yummy if not better. Instant Pot Gamjatang (감자탕) Korean Pork Bone Stew has been on my list to 'cook for blog' for a while ...
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