Dairy Free

Luckily, many Korean foods are dairy free as milk and cheese are often not used in Korean cooking.

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Popular Recipes

Dak Galbi - Korean Spicy Chuncheon Chicken Stir Fry

Dakgalbi (Korean Spicy Chicken Stir-Fry)

Easy Tofu Recipe with Broccoli

Easy Tofu Recipe 1 of 2: Broccoli Dubu Muchim (두부무침)

Mini Kimbap tray - kimbap two ways

Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber

Pan Seared Dried Pollock (Korean Bugeo Gui)

Pan Seared Korean Dried Pollock (북어구이 Bugeo Gui)

Doraji Namul (Sauteed Bellflower Roots)

Chwinamul (Sauteed Aster Scaber)

Kkakdugi – Cubed Radish Kimchi Recipe

EASY Oven Roasted Korean Pork Belly

Instant Pot Gamjatang (Korean Spicy Pork Bone Stew)

Korean Spinach Side Dish (Shigeumchi Namul)

Makgeolli Margarita (aka Mageollita)

Ssuk Beomul (Korean Mugwort Rice Cake)

Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ

Simple Oven Baked Korean Spicy Pork

Korean Green Plum Extract or Syrup (매실청 Maesil Cheong)

Matcha Green Tea and Omija Cookies (Dasik)

Korean Tea Cookies (Dasik) for Lunar New Year

Pork Belly Stir Fry with Bean Sprouts (Daepae Samgyeopsal Sukju Bokkeum)

Easy Putbaechu (Seoul Green Cabbage) Kimchi for Summer!

Simple and Easy Saessak Bibimbap Recipe with Microgreens

Spicy Turkey Leftover Soup – Korean Style

Pan-Fried Abalone Recipe with Soy Glaze

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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