Korean Street Food

Korean Street Food is a great mix of traditional and modern foods that Koreans love. Every year I visit, I always find new trends in Korean street food.

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Popular Recipes

Dalgona Ppopki Sponge Candy pressed with mold

Dalgona – Korean Sponge Candy Recipe

Fish-shaped cake with sweet read beans - Bungeoppang (붕어빵) or Taiyaki

Fish-shaped bread filled with sweet red beans (붕어빵 Bungeoppang)

Korean Street Toast Sandwich

Korean Street Toast (Gilgeori Toast 길거리 토스트)

Tteokbokki in Chili Oil Gireum

Simple Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki)

Top 10 Korean Street Foods

Snowman Rice Balls (Jumeokbap) for Christmas!

Vegan Tteokbokki – Spicy Korean Rice Cakes in 15 min

Easy Folded Kimbap Sandwich – 2 Ways

Korean Street Toast (Gilgeori Toast 길거리 토스트)

Vegetable Tempura

Best Korean Potato Salad (Gamja Salad)

Quick Bungeoppang in 10 min Using Crescent Dough

13 Best Korean Desserts (Traditional and Modern)

10 Best Korean Pancakes

Fish Cake Soup (Odeng Soup aka Eomuk Guk)

Dalgona – Korean Sponge Candy Recipe

Simple Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki)

Korean Fried Chicken with Soy Glaze

Fish-shaped bread filled with sweet red beans (붕어빵 Bungeoppang)

3 Easy Korean Ramen Recipes

Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber

Hotteok (호떡)- Korean Sweet Dessert Pancake

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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