6 Ingredient Fresh Kimchi (Geotjeori)
Fresh Kimchi (Geotjeori) recipe that's so simple and easy to make!! It's also refreshing, light and so pleasantly flavorful. It's made with just 6 ingredients ... Read More
Authentic Korean recipes even YOU can cook!
Authentic Korean Recipes Anyone Can Cook
Welcome! Trying to learn a new foreign cuisine can seem overwhelming but use my cooking resources below and you will be cooking fabulous Korean meals very soon!
Fresh Kimchi (Geotjeori) recipe that's so simple and easy to make!! It's also refreshing, light and so pleasantly flavorful. It's made with just 6 ingredients ... Read More
1st prize Dasik Mold - Lori A. (re-drawn due to non-response from first winner) 2nd prize Hanbok Winecover winners - Bella, Josephine N, Cora Han and Kay K. ... Read More
A list of traditional Korean teas that are less commonly seen outside of Korea. Contains information on how they're grown, and made, as well as their unique ... Read More
Vegetable broth recipe that works well as a substitute for anchovy or beef stock in Korean recipes! The flavor is mild but pleasantly earthy and every so ... Read More
To celebrate the New Year of me just focusing on my blog ONLY, I'll be giving away 6 Hanbok Winecovers to 5 lucky winners! AND sshh... are you ready?? I ... Read More
Kimchi Mandu is a special kind of Korean dumpling that has lots of Kimchi in the filling. It also is usually made quite big with so much filling that just ... Read More
Korean Spicy Rice Cake with fish cake and vegetables that's cooked at the table (aka Jeukseok Tteokbokki). I would also say this is Tteokbokki House style where ... Read More
Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae ... Read More
This is how Korean moms make Gochujang at home every year in spring. This is a very authentic and traditional way to make Korean chili paste! If you have the ... Read More
Recipes and general tips for using my special blend seasoning salts to make a really simple yet incredibly delicious meal! Why Seoul BBQ and Korean ... Read More
Simple and delicious apple kimchi that's ready to eat in 20 min or less! Sound too good to be true? But it is!! I've made this a few times already and it's just ... Read More
12 Korean appetizer recipes and cocktails to impress your guests with! Some of these recipes are Korean fusion since traditional Korean meal doesn't have ... Read More
Sujebi is a fun hand-pulled or hand-torn noodle soup. Fresh easy home-made dough makes this an incredibly comforting dish that reminds me of my mom's cooking - ... Read More
Decorating Songpyeon is something Koreans started to do in recent years. You can decorate it with small flowers using different color doughs or even make fun ... Read More
Pork is an absolutely essential part of Korean cuisine, and it's not surprising to see why— it's just so, so delicious! Here are 10 Korean Pork Recipes that ... Read More
Make this pretty Chapssal (sweet rice) Yakgwa that's crumbly, soft and moist on the inside and crispy on the outside! This Yakgwa is exactly the same as the ... Read More
Korean beef dishes have gotten really popular over the years and here is a list of the 12 most delicious Korean Beef Recipes including BBQ, hotpots, and ... Read More
Makgeolli is a Korean rice wine that was traditionally home-brewed. The complex and robust flavors of this drink pairs wonderfully with all Korean foods but ... Read More