Welcome! Trying to learn a new foreign cuisine can seem overwhelming but use my cooking resources below and you will be cooking fabulous Korean meals very soon!
After 10 years of Korean vegetable gardening, I'm sharing 18 more Korean vegetables worth growing at home — from mountain vegetables like gomchwi and chwinamul ... Read More
Fresh Kimchi Salad with Spring Napa Cabbage is kimchi that you can make in minutes with no pickling and no need to wait for days for fermentation. Koreans call ... Read More
Mochi brownie is a PERFECT balance of sweet, chocolaty, and buttery flavors, with a light, spongy, and chewy texture that comes from using sweet rice flour ... Read More
Recently, I was fortunate enough to take a 3-week-long trip to Italy and France and it was just so wonderful that I wanted to share with you all. As you know, ... Read More
Host a K-POP Demon Hunters movie night with these 6 Korean foods that you can make with my recipes! Have you watched the K-Pop Demon Hunters movie? My ... Read More
Not only is this Perilla Leaf Kimchi (Kkaennip Kimchi) absolutely delicious, it's also very easy to make. The strong herbaceous flavors of Perilla go perfectly ... Read More
Danmuji is a yellow pickled radish Korean style that originates from the Japanese Takuan but has a crunchier texture and a slightly sweeter taste, making it a ... Read More
While some Korean foods go great with the traditional American Thanksgiving dishes, there are others that just totally overpower everything else. Here are some ... Read More
The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling broth, and served with a ... Read More
Seolleongtang is the ultimate hearty and comforting beef bone soup for Koreans. You need to invest some time into making this wonderful dish but definitely ... Read More
Join me for a fabulous lunch at 7th Door Restaurant in Seoul! This incredible restaurant serves Korean fusion dishes that use various fermented Korean sauces as ... Read More
Do you have too much Gochujang on your hands? You can make these 14 Easy Gochujang Sauce Recipes that are easy and delicious! From rice cakes, and pancakes to ... Read More
Fresh Kimchi (Geotjeori) recipe that's so simple and easy to make!! It's also refreshing, light and so pleasantly flavorful. It's made with just 6 ingredients ... Read More
A list of traditional Korean teas that are less commonly seen outside of Korea. Contains information on how they're grown, and made, as well as their unique ... Read More
Vegetable broth recipe that works well as a substitute for anchovy or beef stock in Korean recipes! The flavor is mild but pleasantly earthy and every so ... Read More
Kimchi Mandu is a special kind of Korean dumpling that has lots of Kimchi in the filling. It also is usually made quite big with so much filling that just ... Read More
Korean Spicy Rice Cake with fish cake and vegetables that's cooked at the table (aka Jeukseok Tteokbokki). I would also say this is Tteokbokki House style where ... Read More
Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside while soft and savory in flavor on the inside. They are filled with japchae ... Read More
