Korean Spinach Side Dish (Shigeumchi Namul)
Korean spinach side dish that's amazingly delicious yet so simple to make. This dish is very lightly seasoned and cooked so the flavor and texture of the ... Read More
Makgeolli Margarita (aka Mageollita)
Makgeolli Margarita is a fun Korean Mexican fusion drink that is made with Korean rice wine Makgeolli and Tequila. It is really refreshing, milky and mildly ... Read More
Ssuk Beomul (Korean Mugwort Rice Cake)
Ssuk Beomul or Ssuk Beomuri is a steamed Korean mugwort rice cake simply made with Ssuk (mugwort) and rice cake flour. A springtime favorite, this Ssuk Beomul ... Read More
Instant Pot Short Ribs (Galbi Jjim) – Fast and Delicious!
Instant Pot Short Ribs (Galbi Jjim) recipe is here!! YAY!! Which means...YES - I got my Instant Pot!!! Actually, I got it almost a month ago...😉 but I was so ... Read More
Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ
Chicken Bulgogi is simple to prepare, delicious and not spicy. Try this for your next BBQ or just cook it in your pan. Chicken Bulgogi is often made ... Read More
My Makgeolli Project with Vino Vargas Winemaker
Are you ready for something unbelievable?? You know that I always love to improve a recipe and being a scientist in my previous life, I love to nail down ... Read More
Milk Bread (Soft and Fluffy Asian Style Recipe)
Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops - served ... Read More
Simple Oven Baked Korean Spicy Pork
Simple oven-baked Korean spicy pork is made with just 4 seasoning ingredients but is absolutely delicious with a similar flavor profile as Korean Pork Bulgogi. ... Read More
Korean Green Plum Extract or Syrup (매실청 Maesil Cheong)
Korean Plum Extract - 매실 엑기스(Maesil Aekgiss) or 매실청 (Maseil Chung) or Green Plum Syrup - has only appeared in Korean cooking in the last 10 years or so while ... Read More
Matcha Green Tea and Omija Cookies (Dasik)
Matcha Green Tea and Omija Cookies are wonderfully healthy no bake Korean cookies that are also so elegant, beautiful and traditional. Called Nokcha Dasik and ... Read More
Minari – How to eat, cook and grow
Minari (water dropwort) is a fragrant vegetable plant that's used extensively in Korean cooking. Read about how to grow, cook, eat and also info on health and ... Read More
Korean Chrysanthemum Greens Recipe (Ssukat Namul)
Chrysanthemum Greens or Ssukgat Namul is a wonderfully easy and healthy vegan recipe that's been made for generations in Korea. It's made with light and mild ... Read More
15 Instant Pot Asian Recipes
15 Instant Pot Asian recipes that make cooking easier and put a meal on the table a lot quicker. From Asian soups and curries to rice and noodles, these ... Read More
Spicy Korean Pork Bulgogi Recipe & Video
Spicy Pork Bulgogi (Dwaeji Bulgogi) is a classic Korean pork dish that's perfectly seasoned with gochujang, garlic, ginger and sweet flavors that makes this ... Read More
Mul Naengmyeon (Korean Cold Noodle Soup) – including bonus IP recipe
Mul Naengmyeon (Korean Cold Noodle Soup) is the BEST summer food - light chewy noodles in an icy cold broth that cools you down like no other. I share 2 ... Read More
Simple Korean Soy Sauce Noodles (Ganjang Bibim Guksu)
Simple yet absolutely delicious Korean Soy Sauce Noodles (Ganjang Bibim Guksu) is every Korean kid's favorite dish growing up. It's nutty, salty and of course, ... Read More
BEST Kalbi (Korean BBQ Short Ribs) Marinade Recipe
Kalbi or Galbi (Korean Short Ribs) - however you want to spell it, it is simply the best way to eat short ribs on the grill. My marinade is a very EASY recipe ... Read More
9 Korean Vegetables to Grow in Your Garden This Spring
Korean vegetables that you can easily grow in your home garden - whether it's in the ground or in pots. These are plants that I have grown for many years so ... Read More
