Best Salt for Kimchi – Comparing 12 Salts (Korean vs Others)
What is the best Salt to use for Kimchi? Do I have to use Korean sea salt? Can I use Himalayan salt for Kimchi? These are just some of the questions I am going ... Read More
Hobak Bokkeum (Stir-Fried Zucchini)
Hobak Bokkeum (Stir-Fried Zucchini) is a very simple Korean stir-fried zucchini side dish that's really yummy in a feel-good kind of way. It's made with just a ... Read More
10 Easy Korean Meals Under 30 Minutes
Easy Korean meals that you can have ready in 30 minutes or less! From rice bowls to noodles and soups, these simple recipes are perfect for when you want a ... Read More
Korean Salt Guide
Korean salt plays an integral part in Korean cooking, perhaps more so than some cuisines because for hundreds of years, Koreans have used salt to season, ... Read More
Mumallaengi Muchim (Spicy Dried Radish Salad)
Spicy Dried Radish Salad (Mumallaengi Muchim) is a classic Korean side dish that's easy to make once you have the dried radish. The wonderful chewy and crunchy ... Read More
How to dry Radish for Mumallaengi
Drying radish to make Mumallaengi and drying other vegetables and making delicious dishes with them is what Koreans love to do. It's a great way to store excess ... Read More
Top 10 Korean Take Out Favorites
Top 10 Korean take out favorites that you can make at home! These are my most popular recipes for BBQs, noodles, rice cakes and side dishes. They are definitely ... Read More
Injeolmi (Korean Sweet Rice Cake) in 10 minutes
Injeolmi is a popular Korean rice cake that's perfectly soft, chewy and just slightly sweet. And nutty too with the soybean powder coating. You may have thought ... Read More
DakJuk (Korean Chicken Rice Porridge) – Regular and Instant Pot
Dakjuk is a Korean chicken rice porridge dish that's made with chicken bone broth and rice. It's usually served at the end of a Baeksuk meal but can also be ... Read More
Pressure Cooker Jangjorim (Soy Braised Beef) with Eggs
This Pressure Cooker Jangjorim is an adapted recipe of my classic Korean soy-braised beef side dish that's delicious warm or cold and perfect for dosirak ... Read More
Kalguksu (Korean Knife Cut Noodle Soup) with Homemade Noodles
Kalguksu (Korean Knife Cut Noodle Soup) is light yet comforting and satisfying noodle soup. It's perfect for a cold wintery day but also a popular summer dish ... Read More
9 Korean Vegetables to Grow in Your Garden This Spring
Korean vegetables that you can easily grow in your home garden - whether it's in the ground or in pots. These are plants that I have grown for many years so ... Read More
Instant Pot Korean Chicken Soup (Baeksuk 백숙)
Instant Pot Korean Chicken Soup is the most simple, hearty and yummy soup that's also good for you. A whole chicken is cooked with aromatics in the pressure ... Read More
Korean Meal Planning Guide with a Sample Week Menu
You can use this guide to make your Korean meal planning and prep easier and yummier. I believe you don't need to cook a lot of Korean dishes to have a ... Read More
Korean Street Toast (Gilgeori Toast 길거리 토스트)
Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese. It's a wonderful medley of flavors - buttery, savory, crunchy ... Read More
How to make Dalgona Coffee
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is ... Read More
25 Korean Pantry Recipes including 5 Desserts
Korean Pantry recipes that you can cook using ingredients from your pantry. These recipes are great to have because you can't always go to the grocery store to ... Read More
Beef Doenjang Jjigae (Soybean Paste Stew) using Restaurant Kalbi Leftovers
Beef Doenjang Jjigae (Korean Soybean paste stew) made with restaurant Kalbi leftovers is my favorite way to make the most hearty, spicy and earthy stew. The ... Read More
