Easy Baked Salmon with Mayo + Masago
Easy Baked Salmon with Mayo Masago Sauce that's so easy, simple and it goes wonderfully with rice and other Korean foods. It's a very popular dish among Korean ... Read More
How to make Makgeolli (Korean Rice Wine)
Makgeolli is a traditional Korean rice wine (or brew) that has been made by Koreans for generations. Rice is fermented to produce a lovely creamy drink that's ... Read More
Korean Face Mask Giveaway!! – WINNER ANNOUNCEMENT!
WE HAVE WINNERS!! First of all, I wanted to thank EVERYONE for entering, and sharing all your wonderful feedback. I was blown away by how many comments I ... Read More
Spicy Turkey Leftover Soup – Korean Style
Spicy Turkey Leftover Soup is a Korean fusion version of the spicy chicken soup called Dakgyejang. This warm comforting soup is full of spicy and garlicky ... Read More
Traditional Korean Party Menu Ideas for Holiday Dinners!
How to plan a Traditional Korean Party menu for your next holiday dinner - whether it's Thanksgiving or Christmas. My menu planning tips will help you cook a ... Read More
Korean One-Pot Meals – Cozy, Easy and Yummy
Korean One-Pot Meals that are tummy-warming and satisfying without the use of tons of cookware - from soups and stews to noodles, and tender, braised meats ... Read More
Pan-Fried Abalone Recipe with Soy Glaze
Pan-fried Abalone recipe with sweet soy glaze is my simplified take on the classic Korean dish Jeonbokcho that came from the royal cuisine. Tender but slightly ... Read More
Spicy Squid and Pork Stir-Fry (Osam Bulgogi 오삼불고기)
Spicy Squid and Pork Stir-Fry or Osam Bulgogi is a popular Korean dish that you can make easily at home, a perfect cook-at-the-table kind of food. This has a ... Read More
Best Salt for Kimchi – Comparing 12 Salts (Korean vs Others)
What is the best Salt to use for Kimchi? Do I have to use Korean sea salt? Can I use Himalayan salt for Kimchi? These are just some of the questions I am going ... Read More
Hobak Bokkeum (Stir-Fried Zucchini)
Hobak Bokkeum (Stir-Fried Zucchini) is a very simple Korean stir-fried zucchini side dish that's really yummy in a feel-good kind of way. It's made with just a ... Read More
10 Easy Korean Meals Under 30 Minutes
Easy Korean meals that you can have ready in 30 minutes or less! From rice bowls to noodles and soups, these simple recipes are perfect for when you want a ... Read More
Korean Salt Guide
Korean salt plays an integral part in Korean cooking, perhaps more so than some cuisines because for hundreds of years, Koreans have used salt to season, ... Read More
Mumallaengi Muchim (Spicy Dried Radish Salad)
Spicy Dried Radish Salad (Mumallaengi Muchim) is a classic Korean side dish that's easy to make once you have the dried radish. The wonderful chewy and crunchy ... Read More
How to dry Radish for Mumallaengi
Drying radish to make Mumallaengi and drying other vegetables and making delicious dishes with them is what Koreans love to do. It's a great way to store excess ... Read More
Top 10 Korean Take Out Favorites
Top 10 Korean take out favorites that you can make at home! These are my most popular recipes for BBQs, noodles, rice cakes and side dishes. They are definitely ... Read More
Injeolmi (Korean Sweet Rice Cake) in 10 minutes
Injeolmi is a popular Korean rice cake that's perfectly soft, chewy and just slightly sweet. And nutty too with the soybean powder coating. You may have thought ... Read More
DakJuk (Korean Chicken Rice Porridge) – Regular and Instant Pot
Dakjuk is a Korean chicken rice porridge dish that's made with chicken bone broth and rice. It's usually served at the end of a Baeksuk meal but can also be ... Read More
Pressure Cooker Jangjorim (Soy Braised Beef) with Eggs
This Pressure Cooker Jangjorim is an adapted recipe of my classic Korean soy-braised beef side dish that's delicious warm or cold and perfect for dosirak ... Read More
