Salt Bread (Sogeum Ppang 소금빵 or Shio Pan)
Salt bread has a golden crust, a buttery, silky, soft inside, and a crispy brown-butter bottom. Finished with flaky salt crystals for the perfect sweet-savory ... Read More
Beyond Perilla and Green Onions – 18 More Korean Vegetables Worth Growing in Your Garden
After 10 years of Korean vegetable gardening, I'm sharing 18 more Korean vegetables worth growing at home — from mountain vegetables like gomchwi and chwinamul ... Read More
Fresh Kimchi Salad with Spring Cabbage (Bomdong Geotjeori)
Fresh Kimchi Salad with Spring Napa Cabbage is kimchi that you can make in minutes with no pickling and no need to wait for days for fermentation. Koreans call ... Read More
Mochi Brownie (Chocolate Tteokppang)
Mochi brownie is a PERFECT balance of sweet, chocolaty, and buttery flavors, with a light, spongy, and chewy texture that comes from using sweet rice flour ... Read More
Campania, Italy – Sorrento, Amalfi Coast, Pompeii and Capri
Recently, I was fortunate enough to take a 3-week-long trip to Italy and France and it was just so wonderful that I wanted to share with you all. As you know, ... Read More
6 Korean Recipes to Cook After Watching K-Pop Demon Hunters
Host a K-POP Demon Hunters movie night with these 6 Korean foods that you can make with my recipes! Have you watched the K-Pop Demon Hunters movie? My ... Read More
Perilla Leaf Kimchi (Kkaennip Kimchi)
Not only is this Perilla Leaf Kimchi (Kkaennip Kimchi) absolutely delicious, it's also very easy to make. The strong herbaceous flavors of Perilla go perfectly ... Read More
Danmuji (Pickled Yellow Radish – Korean Style)
Danmuji is a yellow pickled radish Korean style that originates from the Japanese Takuan but has a crunchier texture and a slightly sweeter taste, making it a ... Read More
18 Korean Recipes for Thanksgiving Dinner!
While some Korean foods go great with the traditional American Thanksgiving dishes, there are others that just totally overpower everything else. Here are some ... Read More
Korean Style Shabu Shabu
The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling broth, and served with a ... Read More
Seolleongtang (Korean Beef Bone Soup)
Seolleongtang is the ultimate hearty and comforting beef bone soup for Koreans. You need to invest some time into making this wonderful dish but definitely ... Read More
7th Door Seoul Michelin Star Restaurant Visit – Asia’s No. 18th Best Restaurant 2024
Join me for a fabulous lunch at 7th Door Restaurant in Seoul! This incredible restaurant serves Korean fusion dishes that use various fermented Korean sauces as ... Read More
14 Easy Recipes that use Gochujang Sauce
Do you have too much Gochujang on your hands? You can make these 14 Easy Gochujang Sauce Recipes that are easy and delicious! From rice cakes, and pancakes to ... Read More
6 Ingredient Fresh Kimchi (Geotjeori)
Fresh Kimchi (Geotjeori) recipe that's so simple and easy to make!! It's also refreshing, light and so pleasantly flavorful. It's made with just 6 ingredients ... Read More
20 Traditional Korean Teas beyond Barley and Corn Tea
A list of traditional Korean teas that are less commonly seen outside of Korea. Contains information on how they're grown, and made, as well as their unique ... Read More
Vegetable Broth for Korean Recipes
Vegetable broth recipe that works well as a substitute for anchovy or beef stock in Korean recipes! The flavor is mild but pleasantly earthy and every so ... Read More
Kimchi Mandu (Korean Dumplings with Kimchi)
Kimchi Mandu is a special kind of Korean dumpling that has lots of Kimchi in the filling. It also is usually made quite big with so much filling that just ... Read More
Instant Spicy Rice Cakes (Jeukseok Tteokbokki) with Fish Cake and Vegetables
Korean Spicy Rice Cake with fish cake and vegetables that's cooked at the table (aka Jeukseok Tteokbokki). I would also say this is Tteokbokki House style where ... Read More
