12 Korean Recipes Using Saeujeot (Salted Fermented Shrimps)
12 Korean recipes that you can make using Saeujeot (Korean Salted Fermented Shrimps)! Different types of kimchi, soups, stews and side dishes! About ... Read More
Misugaru – Korean Multi-Grain Powder Drink
Misugaru was my absolute favorite summer drink when I was little. An icy bowl (yes, a bowl, not a cup) of this wonderful wholesome goodness cools you down like ... Read More
Milk Bread for Bread Machine with No Tangzhong
Milk Bread is the most favorite bread in Korea, Japan and many Asian countries. This buttery milk bread is pillowy soft, light, delicious and totally ... Read More
Easy Cold Kimchi Noodle Soup (Kimchimari Guksu) for Summer!
Cold Kimchi Noodle Soup (Kimchimari Guksu) is the perfect dish for a hot summer day or any day. An easy and simple noodle recipe that will hit the spot. ... Read More
Easy Putbaechu (Seoul Green Cabbage) Kimchi for Summer!
Summer Seoul Green Cabbage Kimchi with Putbaechu is a perfect simple refreshing kimchi to make for the warmer days. This kimchi recipe can be enjoyed both fresh ... Read More
Korean Wooden Tea Cup and Utensils Giveaway – WINNER ANNOUNCEMENT!
UPDATE 5/21/2021 First, thank you sooo much everyone for your love and enthusiasm for these Korean items and also for your lovely comments about my work. ... Read More
Simple and Easy Saessak Bibimbap Recipe with Microgreens
Bibibmap that's easy and simple to make - using fresh greens instead of having to cook all the vegetables. This Saessak Bibimbap with Microgreens or Sprouts is ... Read More
15 Korean Instant Pot Recipes
15 Instant Pot Korean Recipes from soups to desserts. Your favorite classic Korean dishes made fast and easy with just a touch of the button yet still as ... Read More
Korean Curry Rice 카레라이스
Korean Curry Rice is the easiest and simplest one-pot meal (with rice of course) that's loved by many. This Korean curry can be made with beef, pork or chicken, ... Read More
Minari – How to eat, cook and grow
Minari (water dropwort) is a fragrant vegetable plant that's used extensively in Korean cooking. Read about how to grow, cook, eat and also info on health and ... Read More
How to make Korean Rice on Stovetop
How to make Korean Rice on stovetop! Cooking rice without a rice cooker can be a little overwhelming but it does make the most delicious rice. So follow my ... Read More
Easy Kimchi Quesadillas
Kimchi Quesadillas are the perfect combination of spicy delicious sour kimchi and cheesy Quesadilla. It's crunchy on the outside and soft and gooey cheese on ... Read More
Ultimate Guide to Korean Sesame Oil
Sesame Oil is something many Koreans just love. It is used in marinades, seasonings, dipping sauces and as a finishing oil. Learn everything about this super ... Read More
Easy Baked Salmon with Mayo + Masago
Easy Baked Salmon with Mayo Masago Sauce that's so easy, simple and it goes wonderfully with rice and other Korean foods. It's a very popular dish among Korean ... Read More
How to make Makgeolli (Korean Rice Wine)
Makgeolli is a traditional Korean rice wine (or brew) that has been made by Koreans for generations. Rice is fermented to produce a lovely creamy drink that's ... Read More
Korean Face Mask Giveaway!! – WINNER ANNOUNCEMENT!
WE HAVE WINNERS!! First of all, I wanted to thank EVERYONE for entering, and sharing all your wonderful feedback. I was blown away by how many comments I ... Read More
Spicy Turkey Leftover Soup – Korean Style
Spicy Turkey Leftover Soup is a Korean fusion version of the spicy chicken soup called Dakgyejang. This warm comforting soup is full of spicy and garlicky ... Read More
Traditional Korean Party Menu Ideas for Holiday Dinners!
How to plan a Traditional Korean Party menu for your next holiday dinner - whether it's Thanksgiving or Christmas. My menu planning tips will help you cook a ... Read More
