Hangwa (Korean Sweets)

Hangwa 한과 are traditional Korean sweets that are usually made from powdered grains such as rice, mungbeans and more. Sometimes with sweeteners added.

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Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Hangwa (Korean Sweets)

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