Vegan and gluten-free Korean recipes that you can easily make at home, including salads, side dishes, rice and noodles, desserts, and even kimchi. So you can make a whole meal with these recipes and now everyone can enjoy Korean food!Just because you're on a vegan and/or gluten-free diet doesn't mean you should miss out on Korean food! Or if you have a friend or family member ...
Korean Vegetable Dishes
Due to long winters, Koreans have developed incredible methods for preserving and cooking vegetables even when everything is frozen outside. Vegetables are a very important part of a Korean meal, often served as side dishes including Kimchi or pickles that have been preserved through fermentation.
Gamja Jeon, Oi Muchim and Sukju Namul are some common everyday side dishes that are completely vegan. Mak Kimchi and Cucumber Jangahjji are also two very popular fermented vegetables that are also often served with meals.
Bibim Guksu – Korean Spicy Cold Noodles in 20 minutes!
Bibim Guksu is a great simple cold noodle dish that just hits the spot when you are craving something delicious yet light and refreshing. My Sweet Spicy Apple Gochujang bibim sauce has the perfect balance of spicy, sweet, tangy and umami and it's simply made in the blender too!Bibim Guksu or Korean mixed noodles with spicy gochujang sauce was our family's most favorite summertime weekend ...
Best Japchae (Korean Glass Noodles) – Authentic and Amazing
Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had Korean food before. This Japchae recipe is traditional and authentic - exactly how my family made it for years, so Enjoy!Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. If ...
Kongnamul Muchim (Spicy Soybean Sprouts)
Kongnamul Muchim (Spicy Soybean Sprouts side dish) that is saucy and delicious! If you love things with a little kick, you will love this recipe. Great healthy dish to have with any meal as a side but also wonderful on its own with just rice.Kongnamul Muchim that is spicy, garlicky and nutty... swimming in its own flavorful juice is a totally different take on the classic Korean Soybean ...
Soybean Sprouts Side Dish (Kongnamul Muchim)
Soybean Sprouts side dish (Kongnamul Muchim) is probably one of the most popular banchan in Korean cuisine and the most often served side dish in restaurants. This EASY 12 minute, non-spicy soybean sprouts recipe is loved by all Koreans young and old. It is also a must ingredient for bibimbap. Soybean sprouts or Kongnamul is sort of like green beans on an American dinner table ...
15 Korean Vegetable Side Dishes (Banchan)
Korean vegetable side dishes (banchan) to go with any meals. Simple and easy to make, these dishes are light and nutritious and are especially great with BBQ for a balance of flavors and texture. 15 of the most popular Korean vegetable side dishes (also known as "banchan") that you can effortlessly make at home for the whole family to enjoy. You don't have to wait for your next trip to a ...
Korean Cold Cucumber Soup (Oi-Naengguk)
Korean Cold Cucumber Soup (Oi-Naengguk) is the most refreshing and cooling summer food that is low calorie but loaded with nutrients. Gluten free and vegan, it can be ready in just a few minutes with simple ingredients.Oi Naeng Guk (Korean Cold Cucumber soup) reminds me of my years in Florida because this was the first soup I learned to make as a newly wed. Summers in Florida was so hot ...
Korean Green Onion Salad (Pa Muchim)
Korean Green Onion Salad or Pa Muchim is a must have side dish for Korean grilled meats. It is a really simple dish but it brings out the flavor of your meat while cutting out the fatty taste. Gluten free and ready in 10 minutes or less!Korean Green Onion Salad or Korean Scallion Salad (Pa Muchim 파무침) is just too simple and easy to make that I almost feel embarrassed to call it a recipe. ...
Quick Asian Cucumber Salad – Without Soy Sauce
Asian Cucumber Salad that's extra refreshing because it is without soy sauce and any pungent ingredients like garlic or green onion. Ready in 5 minutes or less.Asian Cucumber Salad is the name because I feel it is different from most Korean Oi Muchim recipes. I know some Oi Muchims (cucumber salad) are pretty loaded with seasonings of garlic and green onions (which is also good) but this ...
Tofu Salad with Iceberg Lettuce for Asian Salad Feast!
Tofu Salad with iceberg lettuce, sweet corn and daikon sprouts that's dressed with a hot mustard soy honey dressing. This tangy dressing with a zing flavors the tofu in the most yummy way.First things first. Happy Spring!!Now, you may say.. "Whaaat??? Tofu salad? Yummy??""Can this be really good?? Tofu is kind of boring as it is and salads can also be boring...so... how can the ...