WATER KIMCHI may not really sound appetizing but it is absolutely refreshing and delicious. Water kimchi really doesn't involve a lot of ingredients but it comes out so fabulous - so refreshing and belly cleansing deliciousness. There's a phrase that Koreans use to describe a taste sensation like this - "속이 확 뚤린다" - which basically means it feels like my stomach is totally clearing. I guess a ...
Kkakdugi – Cubed Radish Kimchi Recipe
Kkakdugi or Cubed Radish Kimchi is probably the 2nd most popular kimchi in Korea, next to Baechu (Cabbage) Kimchi. Part of the reason for the popularity is because Kkakdugi is a very easy and quick Kimchi to make - just in 30 minutes or so. So, if you have never made Kimchi before, this is a great one to start with. It is also popular because, of course, it is very tasty. In my opinion, the best ...
Garlic Scapes Stir Fry with Dried Shrimp (Maneuljjong Saewoo Bokkeum)
Garlic Scapes lightly stir fried with dried shrimp is just sooo good. Garlic scapes or Maneuljjong 마늘쫑 is one of those vegetables that is still only available for a short period of time (May and June) in a year. I am old enough to remember the days when most vegetables and fruits were seasonal and the change of seasons brought excitement to me, dreaming about how fabulous strawberries would be or ...
Korean Fried Kelp Chip Recipe (Dasima Twigak)
Easy Korean Kelp Recipe Fried Kelp Chips (Dashima Twigak 다시마 튀각) is a Korean kelp recipe that you can make very easily at home. I was reminded of this wonderful dish during my recent visit to Seoul and I said I will be making some when I returned home. So here it is!! For this easy Korean kelp recipe, dried kelp chips are first deep fried then sprinkled with sugar - and that's basically it! As ...
Fresh Kimchi Salad with Spring Cabbage (Bomdong Geotjeori)
Fresh Kimchi Salad with Spring Napa Cabbage is kimchi that you can make in minutes with no pickling and no need to wait for days for fermentation. Koreans call this type of fresh kimchi salad as Geotjeori (겉절이) which basically means pickling just the outside (geot 겉). In English, people call this Instant Kimchi, Fresh Kimchi, Kimchi Salad...I can't decide what is the best name for it but what's ...
3 Quick Korean Side Dishes in under 15 minutes!!
3 Quick Korean Side Dishes in under 15 minutes!! Individually, each dish only takes 5 to 10 minutes. And they all go great with any Korean meal!! I am sure you have days where you just run out of time or just don't feel like cooking another side dish. For example, I will cook Yukgyejang and pan fried fish jeon but I just don't have the time or the energy left to make another side ...
Easy Brussels Sprouts Recipe with Kimchi and Pancetta
Easy Brussels Sprouts Recipe with Kimchi and Pancetta Easy Brussels sprouts recipe with Kimchi?? What?? I know.. it kinda sounds strange but trust me - it is good. And it's also gluten free. Now, first things first. Happy Thanksgiving!!! I hope you all have a wonderful Thanksgiving if you are celebrating it and if you are not, I still hope you have a warm and happy week. Thanksgiving ...
Best Korean Bean Sprouts Recipe – Sukju Namul
Korean Bean Sprouts Recipe - Sukju Namul My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). The word Namul, according to Korean dictionary, has two meanings: 1. any herb or ...
Korean Chive Pancake (Buchujeon) with Chive Flowers!
Korean Chive Pancake - Buchujeon (부추전) Korean Chive Pancake (Buchujeon) uses Garlic Chives and is one of those foods that may seem like there is not much difference between different recipes but just like how there can be big difference in taste and texture between a plain ol' breakfast pancake that you get from McDonalds and pancakes that you get from a famous breakfast diner, you can actually ...
Apple Onion Celery Salad – Korean Style
Apple Onion Celery Salad - Korean Style This Apple Onion Celery salad is creamy, slightly sweet, tangy and oniony which goes really well with any Korean meal as banchan and especially well with Korean BBQ meats. It does not have an official Korean name because this is my creation. I did get the idea from a local restaurant that serves this but they don't have celery in it and I think ...
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