Kimchimari

Authentic Korean recipes even YOU can cook!

  • Home
  • About
    • Privacy Policy for Kimchimari.com
  • Recipes
    • Recipe Index
    • List of Korean Recipes (Alphabetical)
    • Archives
  • Korean Ingredients
    • Basic K Pantry
    • Korean Ingredients in Depth
  • Tips
    • Know your Measuring Cups-US vs Metric vs Korean
  • Get in Touch
  • Store
  • Travel

Korean Vegetable Dishes

Due to long winters, Koreans have developed incredible methods for preserving and cooking vegetables even when everything is frozen outside. Vegetables are a very important part of a Korean meal, often served as side dishes including Kimchi or pickles that have been preserved through fermentation.

Gamja Jeon, Oi Muchim and Sukju Namul are some common everyday side dishes that are completely vegan. Mak Kimchi and Cucumber Jangahjji are also two very popular fermented vegetables that are also often served with meals.

Best Japchae (Korean Glass Noodles) – Authentic and Amazing!

Last updated on February 8, 2019. Originally published on February 6, 2019 By JinJoo 29 Comments

Japchae Korean Glass Noodles Closeup

Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had Korean food before. This Japchae recipe is traditional and authentic - exactly how my family made it for years, so Enjoy!Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. If ...

Read More »

Kongnamul Muchim (Spicy Soybean Sprouts)

Last updated on December 28, 2018. Originally published on November 29, 2018 By JinJoo

Soybean sprouts (Kongnamul Muchim) on black dish on wooden table

Kongnamul Muchim (Spicy Soybean Sprouts side dish) that is saucy and delicious! If you love things with a little kick, you will love this recipe. Great healthy dish to have with any meal as a side but also wonderful on its own with just rice.Kongnamul Muchim that is spicy, garlicky and nutty... swimming in its own flavorful juice is a totally different take on the classic Korean Soybean ...

Read More »

Soybean Sprouts Side Dish (Kongnamul Muchim)

Last updated on December 28, 2018. Originally published on November 27, 2018 By JinJoo

Soybean Sprouts Side Dish Kongnamul Muchim Not Spicy

Soybean Sprouts side dish (Kongnamul Muchim) is probably one of the most popular banchan in Korean cuisine and the most often served side dish in restaurants. This EASY 12 minute, non-spicy soybean sprouts recipe is loved by all Koreans young and old. It is also a must ingredient for bibimbap. Soybean sprouts or Kongnamul is sort of like green beans on an American dinner table ...

Read More »

15 Korean Vegetable Side Dishes (Banchan)

Last updated on July 23, 2018. Originally published on July 20, 2018 By JinJoo

Collage image of 4 different veg side dishes and text that says 15 banchan recipes

Korean vegetable side dishes (banchan) to go with any meals. Simple and easy to make, these dishes are light and nutritious and are especially great with BBQ for a balance of flavors and texture. 15 of the most popular Korean vegetable side dishes (also known as "banchan") that you can effortlessly make at home for the whole family to enjoy. You don't have to wait for your next trip to a ...

Read More »

Korean Cold Cucumber Soup (Oi-Naengguk)

Last updated on June 27, 2018. Originally published on June 19, 2018 By JinJoo

Korean Cold Cucumber Soup (Oi-Naengguk) is the most refreshing and cooling summer food that is low calorie but loaded with nutrients. Gluten free and vegan, it can be ready in just a few minutes with simple ingredients.Oi Naeng Guk (Korean Cold Cucumber soup) reminds me of my years in Florida because this was the first soup I learned to make as a newly wed. Summers in Florida was so hot ...

Read More »

Korean Green Onion Salad (Pa Muchim)

Last updated on June 18, 2018. Originally published on June 7, 2018 By JinJoo

Korean Green Onion Salad with Grilled Beef

Korean Green Onion Salad or Pa Muchim is a must have side dish for Korean grilled meats. It is a really simple dish but it brings out the flavor of your meat while cutting out the fatty taste. Gluten free and ready in 10 minutes or less!Korean Green Onion Salad or Korean Scallion Salad (Pa Muchim 파무침) is just too simple and easy to make that I almost feel embarrassed to call it a recipe. ...

Read More »

Quick Asian Cucumber Salad – Without Soy Sauce

Last updated on July 16, 2018. Originally published on April 26, 2018 By JinJoo

Spicy Asian Cucumber Salad with onions finished and shown in white bowl

Asian Cucumber Salad that's extra refreshing because it is without soy sauce and any pungent ingredients like garlic or green onion. Ready in 5 minutes or less.Asian Cucumber Salad is the name because I feel it is different from most Korean Oi Muchim recipes. I know some Oi Muchims (cucumber salad) are pretty loaded with seasonings of garlic and green onions (which is also good) but this ...

Read More »

Tofu Salad with Iceberg Lettuce for Asian Salad Feast!

Last updated on June 18, 2018. Originally published on March 19, 2018 By JinJoo

Tofu Salad Iceberg Lettuce Sweet Corn with Soy Dressing

 Tofu Salad with iceberg lettuce, sweet corn and daikon sprouts that's dressed with a hot mustard soy honey dressing. This tangy dressing with a zing flavors the tofu in the most yummy way.First things first. Happy Spring!!Now, you may say.. "Whaaat???  Tofu salad? Yummy??""Can this be really good?? Tofu is kind of boring as it is and salads can also be boring...so... how can the ...

Read More »

Gochujang Pancake (Jangtteok) with Chives

Last updated on June 18, 2018. Originally published on March 12, 2018 By JinJoo

Gochujang Pancake with Chives (Korean Jangtteok)

Gochujang Pancake (Jangtteok) is the best way to enjoy the wonderful flavor of Korean red chili paste. Gochujang seasons the pancake perfectly with no need for any dipping sauce. Ready in 15 minutes with just 5 ingredients.  Gochujang pancake or Jangtteok is something that I had quite often at home when I was kid in Korea. Back then, I really didn't think that it was anything special ...

Read More »

Buckwheat Pancake for Winter Olympics in Korea!

Last updated on June 18, 2018. Originally published on January 24, 2018 By JinJoo

Buckwheat Pancake Korean Memil Jeon Buchim

Buckwheat Pancake (Memil Jeon 메밀전) is a special local food in the province where the 2018 Winter Olympics is being held. Ready in just 20 min!Buckwheat pancake Korean style! You may have heard of Buckwheat crepes and Buckwheat breakfast pancakes but you probably have not heard about this Korean buckwheat pancake. It is a specialty in the area of Bongpyeong, Gangwon province, which is also ...

Read More »

  • 1
  • 2
  • 3
  • …
  • 8
  • Next Page »

Find a Recipe!

Hi! I'm JinJoo! Welcome to my Korean food blog where I share Korean recipes that even YOU can cook!

I always try to make my recipes detailed and accurate so that anyone can cook. So I hope you will try making some today and let me know how it you like it! Bon Appétit!

Read more...
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Sign up for my emails
and receive my FREE Cookbook!

NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.
– MSG & Corn Syrup FREE – these are never used in my recipes
– Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).

Popular Posts

  • Bulgogi cooked and plated, garnished with chopped green onions on top Bulgogi – Korean Beef BBQ (불고기)
  • Simple Tteokbokki (Korean spicy rice cake) Tteokbokki – Korean Spicy Rice Cake
  • 15 top instant pot asian recipes 15 Instant Pot Asian Recipes
  • Freshly made gochujang ready for 6 month fermentation - close up How to make Gochujang at home!
  • Purple Rice close up in green ceramic rice bowl Korean Purple Rice or Black Rice (Heukmi Bap)
  • Korean cucumber salad or Oi Muchim(오이무침) Simple Korean Cucumber Salad (Oi Muchim 오이무침)

Instant Pot Recipes

Instant Pot Tteokguk – Korean Rice Cake Soup

A ladle of finished tteokguk inside Instant Pot

Instant Pot Gamjatang (Korean Spicy Pork Bone Stew)

Close up of Instant Pot Gamjatang finished in the pot

Lunar New Year Foods

Korean New Year Food - Traditional and Authentic

Korean New Year Food - Traditional and Authentic

Get my FREE Korean BBQ Cookbook!

Korean BBQ Cookbook cover with Kalbi bbq spread in the background

SIGN UP and get my FREE COOKBOOK! Click on the image for more info.

All content is © 2010-2019 Kimchimari/JinJoo Lee. Please feel free to link to or Pin any of my posts as long as you give me credit and link back to my site. Please do NOT copy or take images or content from this site without permission. You will be violating my copyrights if you do this. Contact me at jinjoo(at)kimchimari.com. Privacy Policy
COPYRIGHT © 2019 KIMCHIMARI