What is the best Salt to use for Kimchi? Do I have to use Korean sea salt? Can I use Himalayan salt for Kimchi? These are just some of the questions I am going ... Read More
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Hobak Bokkeum (Stir-Fried Zucchini)
Hobak Bokkeum (Stir-Fried Zucchini) is a very simple Korean stir-fried zucchini side dish that's really yummy in a feel-good kind of way. It's made with just a ... Read More
10 Easy Korean Meals Under 30 Minutes
Easy Korean meals that you can have ready in 30 minutes or less! From rice bowls to noodles and soups, these simple recipes are perfect for when you want a ... Read More
Korean Salt Guide
Korean salt plays an integral part in Korean cooking, perhaps more so than some cuisines because for hundreds of years, Koreans have used salt to season, ... Read More
Mumallaengi Muchim (Spicy Dried Radish Salad)
Spicy Dried Radish Salad (Mumallaengi Muchim) is a classic Korean side dish that's easy to make once you have the dried radish. The wonderful chewy and crunchy ... Read More
How to dry Radish for Mumallaengi
Drying radish to make Mumallaengi and drying other vegetables and making delicious dishes with them is what Koreans love to do. It's a great way to store excess ... Read More
Top 10 Korean Take Out Favorites
Top 10 Korean take out favorites that you can make at home! These are my most popular recipes for BBQs, noodles, rice cakes and side dishes. They are definitely ... Read More
Injeolmi (Korean Sweet Rice Cake) in 10 minutes
Injeolmi is a popular Korean rice cake that's perfectly soft, chewy, nutty and mildly sweet. Make this wonderful gluten-free and vegan treat at home (with just ... Read More
DakJuk (Korean Chicken Rice Porridge) – Regular and Instant Pot
Dakjuk is a Korean chicken rice porridge dish that's made with chicken bone broth and rice. It's usually served at the end of a Baeksuk meal but can also be ... Read More
Kalguksu (Korean Knife Cut Noodle Soup) with Homemade Noodles
Kalguksu (Korean Knife Cut Noodle Soup) is light yet comforting and satisfying noodle soup. It's perfect for a cold wintery day but also a popular summer dish ... Read More