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Kimchimari

Authentic Korean recipes even YOU can cook!

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Authentic Korean Recipes Anyone Can Cook

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pan-fried abalone with sweet soy glaze

Pan-Fried Abalone Recipe with Soy Glaze

Pan-fried Abalone recipe with sweet soy glaze is my simplified take on the classic Korean dish Jeonbokcho that came from the royal cuisine. Tender but slightly ... Read More

osam bulgogi spicy squid and pork stir fry all cooked in pan looking spicy and glistening

Spicy Squid and Pork Stir-Fry (Osam Bulgogi 오삼불고기)

Spicy Squid and Pork Stir-Fry or Osam Bulgogi is a popular Korean dish that you can make easily at home, a perfect cook-at-the-table kind of food. This has a ... Read More

side by side picture of kimchi made with celtic sea salt and korean sea salt

Best Salt for Kimchi – Comparing 12 Salts (Korean vs Others)

What is the best Salt to use for Kimchi? Do I have to use Korean sea salt? Can I use Himalayan salt for Kimchi? These are just some of the questions I am going ... Read More

Hobak Bokkeum close up on white shallow bowl on white table cloth

Hobak Bokkeum (Stir-Fried Zucchini)

Hobak Bokkeum (Stir-Fried Zucchini) is a very simple Korean stir-fried zucchini side dish that's really yummy in a feel-good kind of way. It's made with just a ... Read More

collage image of Korean meals in under 30 minutes

10 Easy Korean Meals Under 30 Minutes

Easy Korean meals that you can have ready in 30 minutes or less! From rice bowls to noodles and soups, these simple recipes are perfect for when you want a ... Read More

closeup of korean bamboo salt pile on black slate

Korean Salt Guide

Korean salt plays an integral part in Korean cooking, perhaps more so than some cuisines because for hundreds of years, Koreans have used salt to season, ... Read More

Mumallaengi Muchim plated in white dish on striped bamboo mat

Mumallaengi Muchim (Spicy Dried Radish Salad)

Spicy Dried Radish Salad (Mumallaengi Muchim) is a classic Korean side dish that's easy to make once you have the dried radish. The wonderful chewy and crunchy ... Read More

dried radish strips on korean weaved basket

How to dry Radish for Mumallaengi

Drying radish to make Mumallaengi and drying other vegetables and making delicious dishes with them is what Koreans love to do. It's a great way to store excess ... Read More

collage image of 8 out of 10 top korean take out favorites

Top 10 Korean Take Out Favorites

Top 10 Korean take out favorites that you can make at home! These are my most popular recipes for BBQs, noodles, rice cakes and side dishes. They are definitely ... Read More

korean injeolmi coated with soybean powder and piled on black plate

Injeolmi (Korean Sweet Rice Cake) in 10 minutes

Injeolmi is a popular Korean rice cake that's perfectly soft, chewy, nutty and mildly sweet. Make this wonderful gluten-free and vegan treat at home (with just ... Read More

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JinJoo from KimchiMari

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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