Ssamjang is a condiment used to add the final flavor punch to the Korean Ssam or lettuce wrap. Korean ssam usually contains rice, a kind of protein(bulgogi, grilled pork belly, kkongchi jorim and more) wrapped in lettuce or any vegetable leaf that is big enough to make a wrap. And ssamjang which is made from a mix of fermented soybean paste and gochujang is what really makes the ssam taste great.
Directions
Mix all ingredients together in a bowl.
Ssamjang (condiment for Korean lettuce wrap)
Ingredients
- 2 Tbsp Korean soybean paste (된장 Dwenjang)
- 1 Tbsp Korean chili bean paste (고추장 Gochujang)
- 1 tsp fresh chopped garlic (garlic powder is OK)
- 1 Tbsp fresh chopped green onion
- 1 Tbsp roasted sesame seeds
- 1 Tbsp mayonnaise (this is to lessen the saltiness and also add a creamier taste but is not a traditional ingredient. you can also add some crushed up firm tofu instead if you want a more lighter taste)
- 1 tsp sesame oil
Instructions
- Mix all of the above ingredients together in a bowl.
Tips & Notes:
Other ideas – just cut up some fresh carrots, cucumbers and even green chili peppers and serve with ssamjang. It can be a great side dish to any meat dish.
Nutrition Information:
Ssamjang can be stored in the refrigerator for weeks due to the high salt content of the bean pastes. And since usually only a small amount is consumed each time, store the remaining sauce and use it later.
Other ideas – just cut up some fresh carrots, cucumbers and even green chili peppers and serve with ssamjang. It can be a great side dish to any meat dish.
