Steamed Perilla Leaves (Kkaennip Jjim)
Steamed Perilla leaves or Kkaennip Jjim is a wonderful summertime Korean side dish. Quickly steamed to make the leaves tender while the light seasoning allows ... Read More
12 Korean Noodles That You Can Make at Home
Korean noodles that you can make at home, from cold noodles and noodle salads for summer days to classic favorites like japchae and easy ramen ... Read More
Anchovy Broth for Korean Recipes
Anchovy broth is the base stock for many Korean recipes from soups and stews and so it's a must recipe in Korean Cooking. In this post, I share how to make 3 ... Read More
15 Quick and Easy Korean Salads – from Vegan to Hearty recipes
15 quick and easy Korean salads to go with any meals, including vegan recipes, kimchi-like salads, hearty salads with protein or noodles, and creamy salads that ... Read More
Summer Vegetarian Dumplings (Hobak Pyeonsu)
Vegetarian Dumplings (Hobak Pyeonsu) are an amazingly light and incredibly delicious Korean steamed mandu. It is perfect for the hot summer. With no added ... Read More
Samgyeopsal (Grilled Korean Pork Belly) Recipe + Tips
Samgyeopsal is a fabulously simple yet delicious Korean grilled pork belly that everyone loves and is clearly the most popular summer food in Korea. Korean ... Read More
28 Kid-Friendly Korean Foods
28 Kid-friendly Korean foods that every kid will love. These ideas will also help make your family meal planning a breeze, from lunchbox items to after-school ... Read More
Vegetable Tempura
Do you like a good crispy Vegetable Tempura? I DO!! Did you think making really crispy and airy tempura at home was IMPOSSIBLE?? Wrong. Use my tempura recipe ... Read More
Best Korean Potato Salad (Gamja Salad)
Korean Potato Salad (Gamja Salad) is somewhat similar to the classic American potato salad but different because of the extra crunch and freshness added with ... Read More
7 Recipes Using Doenjang (Korean Soybean Paste)
7 recipes using Doenjang - a traditional and unique Korean seasoning ingredient made with fermented soybeans. These recipes include classic soups and stews, ... Read More
Korean Spicy Chicken with Gochujang (Oven Baked)
Korean Spicy Chicken Breasts (and thighs too) marinated in my sweet n' spicy Gochujang sauce then baked until caramelized. It is simple, easy and incredibly ... Read More
14 Korean Soup Soy Sauce Recipes (Guk Ganjang)
Korean Soup Soy Sauce (Guk Ganjang) is not very well known but is a must in any kind of authentic Korean cooking because most Korean soups are seasoned with it. ... Read More
Korean Seaweed Side Dish (Miyeok Julgi Bokkeum) – VG, GF
Korean seaweed side dish that's made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect way to enjoy the full ... Read More
Nabak Kimchi (Simple Water Kimchi with 6 Ingredients) – VG, GF
Nabak Kimchi is a mild and refreshing water Kimchi that's made with very few ingredients that's traditionally enjoyed in the spring. This clean and clearing ... Read More
Quick Bungeoppang in 10 min Using Crescent Dough
Quick Bungeoppang is my new take on the popular Korean fish-shaped bread that's filled with sweet fillings like sweet red bean paste and is sold as snacks in ... Read More
33 Vegan and Gluten-Free Korean Recipes
Vegan and gluten-free Korean recipes that you can easily make at home, including salads, side dishes, rice and noodles, desserts, and even kimchi. So you can ... Read More
Bibim Guksu – Korean Spicy Cold Noodles in 20 minutes!
Bibim Guksu is a great simple cold noodle dish that just hits the spot when you are craving something delicious yet light and refreshing. My Sweet Spicy Apple ... Read More
Best Japchae (Korean Glass Noodles) – Authentic and Amazing
Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had ... Read More
