Top 10 Korean Street Foods
Here are top 10 Korean street foods that are highly popular, and with my recipes, you can make them at home without traveling all the way to ... Read More
9 Korean Egg Recipes for Easter!
Easter is approaching fast, and what better way to celebrate than treating yourself and to use up your extra eggs to some delicious Korean Egg Recipes? ... Read More
9 Best Seoul Restaurants worth visiting – March 2023
Here is my latest list of 9 Best Seoul restaurants that are worth visiting! Next time you go to Korea, hopefully, you will enjoy it as much as I did! So by ... Read More
Doraji Namul (Sauteed Bellflower Roots)
Doraji Namul (sauteed bellflower roots) is a delicious classic Korean vegetable side dish. It's also a popular topping for traditional Korean bibimbap. It's ... Read More
Kimchi Mari (김치말이) – Cold Kimchi Rice
Kimchi Mari is a very quick (5 min) kimchi rice dish that you can make any time. Just need rice, kimchi and few seasonings. No cooking is required! (except for ... Read More
Sauteed Perilla Side Dish (Kkaennip Namul) – Green Color Namul
Perilla or Kkaennip blanched then sauteed in the simplest way but is such a wonderful way to enjoy the minty herbaceous flavors of the popular Korean plant. ... Read More
Chwinamul (Sauteed Aster Scaber)
Chwinamul 취나물 is a wonderful classic vegetable dish that's delicious and healthy. Often served as a side dish or as a topping for Korean Bibimbap. What is ... Read More
7 Uses for Rice Water
As I wrote in my Doenjang Jjigae post, rice water or water obtained from rinsing rice has a separate name in Korean - Ssal Tteu Mul (쌀뜨물) where ssal means rice ... Read More
What is Kimchi and Is it healthy for you?
What is Kimchi? I share all there is to learn about this wonderful Korean fermented vegetable dish including a general overview, its health benefits, how to ... Read More
Kkakdugi – Cubed Radish Kimchi Recipe
Kkakdugi or cubed radish kimchi is wonderfully crunchy and zingy that goes really well with any Korean food but especially with rich bone soups like ... Read More
EASY Oven Roasted Korean Pork Belly
This is a fabulously delicious brined pork belly that can be SIMPLY roasted in the oven instead of cooking for a long time on the stove. Enjoy this with your ... Read More
Easy Young Radish Kimchi (총각김치 Chonggak Kimchi)
If you like crunchy foods then you will love how crunchy and flavorful this Kimchi is. This young radish Kimchi - also known as Chong Gak 총각 (pronounced 'gaak') ... Read More
Instant Pot Gamjatang (Korean Spicy Pork Bone Stew)
Instant Pot Gamjatang is a perfect recipe for IP because it needs to cook for a long time. Loaded with flavors, this hearty stew, when compared with my ... Read More
Instant Pot Korean Rice Cake Soup (Tteokguk)
Instant Pot Korean Rice Cake Soup (Tteokguk) is a great simple recipe with a rich beef broth. Make the beef broth for the soup in your Instant Pot in much less ... Read More
Korean Rice Cake Soup – Tteokguk for New Year!
Tteokguk is Korean Rice Cake Soup that is a must for Koreans on New Year's Day. This hearty warm soup has a delicious savory broth and chewy rice cake rounds ... Read More
Poke Nachos with Gochujang Mayo Sauce
Poke Nachos has totally become my top favorite party appetizer to make for my friends this year. It has all the best flavors of Asian and Mexican cuisine so ... Read More
Jajangmyeon (Black Bean Sauce Noodles)
Jajangmyeon is a very popular noodle dish in Korea that is made with Chinese black bean paste (Chunjang), meat and veggies. A great one-dish meal any time or ... Read More
Easy Milk Bread Rolls with No Tangzhong
Milk bread rolls are the softest and fluffiest roll you will ever make. It's also an easy recipe because you don't need to make Tangzhong but it will be just as ... Read More
