Korean Potato Salad Sandwich (Salada Ppang 사라다빵)
Korean potato salad sandwich (사라다빵) that tastes exactly like the ones I grew up eating in Korea. Bits of pickled cucumbers and onions add a perfect crunch to ... Read More
How to make Dalgona Coffee (Whipped Coffee)
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is ... Read More
Bulgogi (Korean BBQ Beef 불고기)
Bulgogi recipe that has been my go-to family recipe for over 30 years!! This most popular Korean BBQ Beef dish is made from marinated thin slices of beef ... Read More
Pressure Cooker Jangjorim (Soy Braised Beef) with Eggs
This Pressure Cooker Jangjorim is an adapted recipe of my classic Korean soy-braised beef side dish that's delicious warm or cold and perfect for dosirak ... Read More
Easy Folded Kimbap Sandwich – 2 Ways
Easy and quick Folded Kimbap is a fun and delicious way to eat Kimbap at home. Making the traditional kimbap roll can be intimidating but follow my recipe and ... Read More
Korean Braised Saury and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥)
Korean Braised Saury (Kkongchi Jorim) is a classic everyday banchan made with canned saury (kkongchi) and it's just absolutely perfect in lettuce wraps or ssam. ... Read More
Korean Watermelon Punch (Subak Hwachae 수박화채)
Korean watermelon punch aka Subak Hwachae is a wonderful way to cool down in the summer! Choose one of my 3 variations to serve as dessert or summer drinks with ... Read More
Korean Spinach Side Dish (Shigeumchi Namul)
Korean spinach side dish that's amazingly delicious yet so simple to make. This dish is very lightly seasoned and cooked so the flavor and texture of the ... Read More
Makgeolli Margarita (aka Mageollita)
Makgeolli Margarita is a fun Korean Mexican fusion drink that is made with Korean rice wine Makgeolli and Tequila. It is really refreshing, milky and mildly ... Read More
Ssuk Beomul (Korean Mugwort Rice Cake)
Ssuk Beomul or Ssuk Beomuri is a steamed Korean mugwort rice cake simply made with Ssuk (mugwort) and rice cake flour. A springtime favorite, this Ssuk Beomul ... Read More
Instant Pot Short Ribs (Galbi Jjim) – Fast and Delicious!
Instant Pot Short Ribs (Galbi Jjim) recipe is here!! YAY!! Which means...YES - I got my Instant Pot!!! Actually, I got it almost a month ago...😉 but I ... Read More
Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ
Chicken Bulgogi is simple to prepare, delicious and not spicy. Try this for your next BBQ or just cook it in your pan. Chicken Bulgogi is often made ... Read More
My Makgeolli Project with Vino Vargas Winemaker
UPDATE - Sadly, as of April 2024, the Vino Vargas Winery is now closed. Pedro and Vicky, as much as they soo enjoyed making wines and sharing them, decided to ... Read More
Milk Bread (Soft and Fluffy Asian Style Recipe)
Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops - served ... Read More
Simple Oven Baked Korean Spicy Pork
Simple oven-baked Korean spicy pork is made with just 4 seasoning ingredients but is absolutely delicious with a similar flavor profile as Korean Pork Bulgogi. ... Read More
Korean Green Plum Extract or Syrup (매실청 Maesil Cheong)
Korean Plum Extract - 매실 엑기스(Maesil Aekgiss) or 매실청 (Maseil Chung) or Green Plum Syrup - has only appeared in Korean cooking in recent years while Korean green ... Read More
Matcha Green Tea and Omija Cookies (Dasik)
Matcha Green Tea and Omija Cookies are wonderfully healthy no bake Korean cookies that are also so elegant, beautiful and traditional. Called Nokcha Dasik and ... Read More
Minari – How to eat, cook and grow
Minari (water dropwort) is a fragrant vegetable plant that's used extensively in Korean cooking. Read about how to grow, cook, eat and also info on health and ... Read More
