Vegan Cabbage Kimchi with Apples and Ginger
Vegan Cabbage Kimchi recipe that is authentic and delicious... This is the kind of recipe that I have been wanting to post for quite some time. Luckily, during ... Read More
Korean Spicy Dried Squid Recipe (Ojingeochae Muchim)
Korean Spicy Dried Squid Recipe or Ojingeochae Muchim (오징어채 무침) is one of the most popular banchan in Korean cuisine. Especially in dosiraks (Korean bento ... Read More
Korean Breakfast Buffet at Pangyo, Korea
How to enjoy a Korean Breakfast Buffet as a visitor in Korea! This is a quick post on how to enjoy a Korean breakfast from a buffet. I just came back from Korea ... Read More
Easy Homemade Gochujang Recipe – Almost Instant!
Homemade gochujang recipe that allows you to have a ready-to-eat gochujang in just a couple hours! What? That's almost instant in the Korean fermentation ... Read More
Dinner at Maido – No. 7 World’s Best Restuarant!
Dinner at Maido, Lima Peru (My Review) Maido is not only the No. 13 World's Best Restaurant (No. 7 as of 2018) but is also the highest climber for 2016 (from ... Read More
Fresh Kimchi Salad with Spring Cabbage (Bomdong Geotjeori)
Fresh Kimchi Salad with Spring Napa Cabbage is kimchi that you can make in minutes with no pickling and no need to wait for days for fermentation. Koreans call ... Read More
Alaska Pollock Stew with Gochujang – Dongtae Jjigae
Alaska Pollock Stew or Dongtae Jjigae is a very popular Korean fish stew that is made with frozen Alaska pollock. I have shared in my Bugeo Gui recipe about how ... Read More
My Trip to Machu Picchu, Peru
Here's my trip to Peru report!! Every time I travel to Korea, I report back to you. This time I travelled to Peru and I already wrote about Best Peruvian ... Read More
3 Quick Korean Side Dishes in under 15 minutes!!
3 Quick Korean Side Dishes in under 15 minutes!! Individually, each dish only takes 5 to 10 minutes. And they all go great with any Korean meal!! I ... Read More
Best Peruvian Food in Lima, Peru!
What?? Did I say Peruvian Food??? YESSS! I did!! Oh, but wait..first things first. HAPPY NEW YEAR!!! I truly want to wish all of you a very Happy ... Read More
Simple Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki)
Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki) - No Gochujang Needed A simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. ... Read More
Korean Cocktail Meatballs for the Holidays!
Korean Cocktail Meatballs with Sweet Soy Glaze Korean Cocktail Meatballs is another recipe that I developed recently for a restaurant. And now that we are ... Read More
Paper Umbrella Artisan of Jeonju
Paper Umbrella Artisan and Korean National Treasure - Mr. Yoon On Day 2 of my visit in Jeonju, my sister wanted to visit a Korean paper umbrella Artisan. Mr. ... Read More
Easy Brussels Sprouts Recipe with Kimchi and Pancetta
Easy Brussels Sprouts Recipe with Kimchi and Pancetta Easy Brussels sprouts recipe with Kimchi?? What?? I know.. it kinda sounds strange but trust me - it is ... Read More
Best Jeonju Restaurant for Pork BBQ!
Jeonju Restaurant - Hanokjip Jeonju Day 2! After a somewhat disappointing dinner at Hanok village the day before, we were determined to eat some great local ... Read More
Injeolmi Toast – Honey Rice Cake Sandwich
Injeolmi Toast or Honey Rice Cake Toast Sandwich - I have seen this on the menu in many different Korean cafe's like Caffé Bene and Tom N Toms while I was ... Read More
Jeonju Hanok Village (Hanok Maeul)
Jeonju Hanok Village DAY 1 Jeonju, Korea is the capital city of North Jeolla Province. Jeolla province has history dating back to pre-historic times but Jeonju ... Read More
Korean Tacos with Kalbi and Napa Cabbage Slaw
Korean Tacos with Kalbi or Bulgogi have been around for some time now. These days, I even see them pretty often on TV, on programs like Eat St. and DDD. ... Read More
