• Skip to primary navigation
  • Skip to footer navigation
  • Skip to footer-bottom navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar

Kimchimari

Authentic Korean recipes even YOU can cook!

Free Korean BBQ Cookbook! TAP HERE to GET IT
POPULAR: our 10 takeout favorites
Facebook YouTube Instagram Pinterest Twitter

Authentic Korean Recipes Anyone Can Cook

  • New to Korean cooking? Start Here
  • Recipes
    • Recipe Index
    • Recipes by Alphabet
    • Latest on the Blog
  • Ingredients
    • Korean Ingredient Glossary
    • Pantry Essentials
    • Pantry – Beyond Essentials
    • Korean Ingredients in Depth
  • How To
    • Cooking Basics + Tips
    • Buy + Use
    • Meal Plan
    • Make from scratch
    • Korean Veg Garden
  • Travel
  • Videos
    • Video Recipes
    • Web Stories
  • About
    • About Me
    • Press Interviews and Mentions
  • New to Korean cooking? Start Here
  • SHOP
  • Free Korean BBQ Cookbook! TAP HERE to GET IT
  • Facebook YouTube Instagram Pinterest Twitter
Home korean street food

Top 10 Korean Street Foods

kf
Posted:4/26/20234 Comments

Here are top 10 Korean street foods that are highly popular, and with my recipes, you can make them at home without traveling all the way to Korea!

10 korean street foods collage image

BUNGEOPPANG 붕어빵 — Fish-Shaped Buns with Red Bean Paste

Fish shaped cake filled with sweet read beans aka Bungeoppang aka Taiyaki

These cute fish-shaped sweet treats are everyone’s favorite and are a staple among Korean street foods. Bungeoppang street vendors usually cook these to order and served piping hot, right from the grill. They are crusty on the outside and soft chewy dough on the inside filled with sweet red bean paste, cream or even nutella!

You’re going to need the mold if you want to shape the buns into fishes, and you buy it here on my Amazon shop so I hope you try making it!

Get Recipe!

Hotteok 호떡 — Korean Sweet Dessert Pancake

Korean Sweet Dessert Pancake

Hotteok is a classic Korean street food that is also usually sold during freezing winters. This yummy pancake has runny sweet inside that’ll give your mouth a sweet burst of cinnamony syrup! When you bite into them, the crispy chewy outsides are a great contrast to how soft the insides are – including the hot syrup. It’s just an amazing thing to experience. Just be careful not to burn your mouth!! I always end up burning mine.. :((

My recipe uses a different formula than the Hotteok you often see being sold, it includes 40% of sweet rice flour, which makes it a bit more chewier and lighter.

Get Recipe!

Chili Oil – Simple Vegan Tteokbokki

Gireum Tteokbokki (Rice Cakes in Chili Oil)
Gireum Tteokbokki (Rice Cakes in Chili Oil)

Tteokbokki has become really popular around the world lately. Sometimes I wonder what makes it so popular with everyone. Is it the chewiness, the spiciness, or a combination of both?

I have two renditions of this recipe you can follow to make yourself some delicious tteokbokki. One of them is a pan-fried version with chili oil, pictured above. As it is pan-fried, it gives the rice cakes a crispier surface. This tteokbokki style became super famous because it was a favorite of the US Ambassador to Korea and the US Secretary of State even tried it during his visit.

If you want the more conventional version, I have 2 recipes – a 5 ingredient vegan version and the more complete version with fish cakes and vegetables that’s usually cooked a the table.

@jinjoo_kimchimari

Make this 5 ingredient Tteokbokki – Korean Spicy Rice Cake for one! #koreancooking #tteokbokkirecipe #spicyricecakes #koreanstreetfood

♬ original sound – Kimchimari
Chili Oil Version
Simple Vegan Version
With Fish Cake and Vegetables Version

Gilgeori Toast — Korean Street Toast

korean street toast (gilgeori toast) assembled on white plate
Gilgeori Toast with Cheese

When you bite into a Gilgeori street toast, it satisfies your cravings for crunchy, runny, savory, cheesy and just slightly sweet, all at once. The toasts are pan-fried in butter until crispy, and the cheesy yet crunchy (because of all the veggies) egg omelets are put in between them which just works all beautifully together.

It’s easy to make, and fills your stomach like no other. Try Gilgeori toast for breakfast but also for lunch or a snack!

Get Recipe!

Odeng Soup 오뎅국— Fish Cake Soup

Fish Cake Soup (Eomuk Guk)

Odeng soup is a popular comfort food for many Koreans. It usually contains fish cakes soaked in broth, and drinking it is a good way to warm yourself up on cold winter days.

The broth is mild, and clear but so comforting and goes well with a lot of foods especially spicy foods like Tteokbokki.

And don’t limit yourself to fish cakes, adding tteok, or udon to the soup is also amazing, or even drinking the broth alone is an experience you should definitely not miss.

As long as you learn to make the soup base, there’s a whole world of flavors and textures for you to explore.

Get Recipe!

Mayak Kimbap 마약김밥 — Mini Kimbap

=Mini Kimbap two ways - with carrtos and cucumbers

Mayak kimbap only requires three main ingredients (rice, seaweed sheets, and carrots) to make so it’s another popular Korean street food item.

When I made this for my friends, the Mayak kimbap was perfect when eaten with bbq. The mild and simple flavor of the mayak kimbap works great with Korean grilled meats. So, if you ever think of doing a barbeque, consider adding mayak kimbap to your menu!

BTW, if you want to make the full regular Kimbap, here’s my RECIPE.

Get Recipe!

Yache Twigim 야채튀김— Vegetable Tempura

finished vegetable fries piled on paper lined plate

There was once a restaurant across Ewha Womans University, that served delicious Yache Twigim at the restaurant but also at their window which allowed students to eat while standing in front of the stall. I grew up going there with my sisters, and I was so happy when I was accepted into Ewha Womans University because that meant I could eat it any time I wanted!! HAHAHA

In the US, it’s very hard to find restaurants that make this style of fried veggies where they are sliced into sticks and come out not as totally airy like the Japanese style tempura or the usual heavier American-style fries but somewhere in the middle where it’s really crispy and crunchy but still has a bit of a batter covering it.

My recipe includes tips and tricks on how to make the tempura ‘ultra crispy’ so please check it out!

Get Recipe!

Dakganjeong 닭강정— Korean Fried Chicken with Soy Glaze

Korean Fried Chicken with Sweet Garlic Soy Glaze (Dakgangjeong)

When it comes to Korean street foods, I’m sure you know Korean fried chicken is one of the must-haves!

The recipe I have is for Dakganjeong, the most traditional method of making Korean fried chicken with a soy glaze. It’s less greasy, and more crispy when compared to fried chicken in the US. The sweet garlic soy glaze makes the flavors pop even more but please feel free to make it without the glaze for an extra crispy chicken.

Get Recipe!

Dalgona 달고나 — Korean Sponge Candy

Dalgona Ppopki Sponge Candy pressed with mold

If you have seen Squid Game on Netflix, I’m sure you know about this Dalgona sponge candy. Yes, this was around every street corner when I was growing up and now it has made a comeback! You can easily make this sweet treat, since it only requires sugar and baking soda and the appropriate tools to make imprints on them for extra fun.

Have some fun family game time with this candy, whoever cuts out the shape without breaking it wins! You can watch my video below on how I make it with my husband and you can also read my interview with New York Times! (and a good snack to go with Dalgona coffee), this recipe is for you!

Get Recipe!

The history of Korean street food originated from street vendors, who would roam the streets selling cheap, yet delicious traditional snacks to passersby. After the Korean War, these vendors helped provide affordable meals to those affected by the conflict.

It’s a heartwarming thing to look back on when you have the opportunity to dine on any traditional Korean street foods. Many people were able to fill their stomachs thanks to their sheer accessibility and convenience.

Enjoy!

XOXO ❤️

JinJoo

Similar Recipes

  • Yakwa cooling on rack
    A Sweet Gift for Korean New Year
  • Yakwa cooling on rack
    A Sweet Gift for Korean New Year
  • photo collage of best korean desserts
    13 Best Korean Desserts (Traditional and Modern)
  • collage image of korean pantry recipes
    25 Korean Pantry Recipes including 5 Desserts
Previous Post
Next Post

Reader Interactions

Leave a Review Cancel reply

I LOVE hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Rate this recipe:




4 Comments
  1. DONALD SCHMID says

    Posted on 18 March 2024 at 2:03 pm

    thank you so much miss jinjoo !!! always a lesson to be learned

    Reply
    • JinJoo says

      Posted on 19 March 2024 at 6:10 pm

      You are so welcome!! Thank you!

      Reply
  2. Linda Hoy says

    Posted on 29 April 2023 at 5:07 pm

    I look forward to your recipes.

    Reply
    • JinJoo says

      Posted on 4 May 2023 at 2:01 pm

      Thank you so much!

      Reply

Primary Sidebar

JinJoo from KimchiMari

Welcome

Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

My Story

browse by type

gf Gluten Free df Dairy Free pc Pressure Cooker Recipes vg Vegan lc low carb <30 30min or less kf Kid-Friendly ls low-salt
  • by Course
    • Drinks
    • Soup+Stew
    • Appetizers
    • Salads
    • Main Dishes
    • Side Dishes
    • Desserts and Snacks
  • by Ingredient
    • Beef
    • Chicken
    • Pork
    • Seafood
    • Rice
    • Noodles
    • Tofu
    • Vegetables
    • Egg
    • Paste/Sauces
  • by Korean Basics
    • Eumryo 음료
    • Bap 밥
    • Bokkeum 볶음
    • Gui 구이
    • Guk 국
    • Hangwa 한과
    • Jang 장
    • Jeon 전
    • Jeongol 전골
    • Jjigae 찌게
    • Jjim 찜
    • Jorim 조림
    • Kimchi 김치
    • Myeon 면
    • Namul 나물
    • Tteok 떡
  • by Type
    • Easy Meals
    • 30 Minutes or Less
    • Kid-Friendly
    • Lunchboxes
    • Condiments and Sauces
    • Cooking for One
    • Street food
    • Pressure Cooker Recipes
Free Korean BBQ Favorites ebook
free recipe book!

Join to get my FREE cookbook + monthly newsletters + recipe updates!

join now!

Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Opens in a new window Opens an external site Opens an external site in a new window
baked chicken on parchment paper with onions caramelized

닭고기

Chicken

소고기

Beef

Spicy Pork BBQ - Korean Pork Bulgogi

돼지고기

Pork

Garlic Scape Stir Fry with Shrimp (Maneuljjong Bokkeum 마늘쫑 볶음)

해산물

Seafood

Soondubu Jjigae or Soft Tofu Stew

두부

Tofu

곡식

Rice

READER FAVORITES

Trending Now

Mini Kimbap tray - kimbap two ways

Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber

Chicken Bulgogi Rice

Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ

After stew has boiled for 15 min with cheese melted on top

Budae Jjigae (Korean Army Stew)

Korean Sweet Pancake - Hotteok/Hodduck (호떡) www.kimchimari.com

Hotteok (호떡)- Korean Sweet Dessert Pancake

featured on
ny times logo
  • COOK
    • Recipe Index
    • Pantry Items
    • Videos
  • LEARN
    • Starter Guide
    • Korean How To’s
    • Travel
join the kimchimari family
Receive Free Cookbook and New Recipes by Email
join now
  • Back to Top
  • About
  • Contact
  • Terms of Use
  • Privacy
© 2025 Site Credits Designed by Melissa Rose Design Developed by Once Coupled

free recipe ebook!

Get my FREE cookbook + newsletters + lessons!
Choose all that you wish!
Thank you for subscribing!
  • 18