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Korean Seafood
Korean cuisine is abundant in seafood because Korea is a peninsula surrounded by the ocean on 3 sides. Koreans love to enjoy seafood in various different ways - raw, dried, salted and dried, fermented and cooked.
Try Seafood pajeon (scallion pancakes), Ojingeo Bokkeum (Spicy Squid Stir-Fry), Alaskan Pollock Stew and Soy Maple Glazed Anchovies.
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