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Korean BBQ (Gui)
Korean BBQ (Gui 구이) is probably the most well-known part of Korean cuisine. Gui in Korean means to 'roast or grill' which includes not just barbecue but also meats that are cooked on a grill pan at the table. Koreans love to 'gui' just about everything - including beef, pork, chicken and all sorts of seafood like squid, shellfish and more.
If you would like to see a whole list of different BBQ marinades, be sure to check out my 6 BBQ marinades post and then be sure to download my FREE Korean BBQ Dinner cookbook because, in addition to yummy recipes, I also teach you how to plan the whole meal from simple to a fabulous feast!
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