Korean Perilla Cabbage Pickle (Kkaetnip Yangbaechoo Chojeolim)
Few years ago, I posted an article with the title "Fall is here.." with pics of my vegetable garden including tomatoes and the perilla seeds collected from my 4 ... Read More
Authentic Korean recipes even YOU can cook!
Authentic Korean Recipes Anyone Can Cook
Welcome! Trying to learn a new foreign cuisine can seem overwhelming but use my cooking resources below and you will be cooking fabulous Korean meals very soon!
Few years ago, I posted an article with the title "Fall is here.." with pics of my vegetable garden including tomatoes and the perilla seeds collected from my 4 ... Read More
Another pork and apple recipe!!! This was my second submission for the apple challenge contest by KitchenAid. Amazing, fall-of-the-bone tender baby back ribs ... Read More
Yes, folks.. this is Korean fusion. I never thought I would be posting a Korean fusion dish but I had to do it because it tasted soooo good. It all started ... Read More
I was originally going to post this right after the party that took place in August but oh well, other things took priority. I know summer is almost over but I ... Read More
Korean potato side dish...this is probably what most people will call it, I thought. Not many will remember Gamja Jorim but that's how it is called in Korean. ... Read More
During my stay in Korea, I got to taste a special kind of mini Kimbap also called Mayak (마약) Kimbap at Seoul's Kwangjang Sijang (광장시장). Mayak means "drugs" ... Read More
Gluten free Hobak Buchimgae-Zucchini Fritters for summer dinners!! This was so yummy I just had to share right away. For dinner yesterday, I decided to make ... Read More
Is summer too hot for you? Do you feel worn out from the heat?? Well, guess how Koreans fix that?! They stand in line for hours in front of restaurants in Seoul ... Read More
Korean Steamed Eggs that are elegant and yet so simple to make. The flavor is clean and smooth with no pungent fish sauce required which means it can be a great ... Read More
Essential Korean Cooking Ingredients for your everyday Korean recipes. With these, you can make over 100 recipes on my site and in this post, I have 26 ... Read More
Korean BBQ Party Menu and Tips Koreans LOVE BBQ in the summer. In Korea, when you visit the various parks, mountains and rivers, you will see that Koreans will ... Read More
Korean Steamed Egg aka Gyeran/Kyeran Jjim(계란찜) or Dalgyal Jjim(달걀찜) is a Korean side dish made from eggs. Gyeran and Dalgyal both mean 'egg' in Korean. I know ... Read More
Hope everyone had a very happy July 4th!! (at least for the people in the US ;) ) So now on to the 2nd post for my girl's getaway trip to the Central ... Read More
I always LOVED these little creatures called sand dollars...and I never even imagined that I would be collecting so many of these on my recent girl's getaway ... Read More
Shabu Shabu (see my Shabu Shabu Korean Style recipe) and really good Japanese Nabe was one of the foods I missed the most when I first came to US some 20+ years ... Read More
Really? Jellyfish?? Can you eat jellyfish? Yes, of course. Why not?..I don't think it's that different than eating squid..I am pretty sure that I tasted ... Read More
Really?? You may think that's the strangest thing you ever heard...well, just follow my story a little bit... Warm and sunny spring days are now in full ... Read More
At the corner of every neighborhood in Seoul, especially in the winter when your nose and fingers are so cold, they feel numb.... you will always find a cart on ... Read More