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Kimchimari

Authentic Korean recipes even YOU can cook!

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Authentic Korean Recipes Anyone Can Cook

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9 Korean Vegetables to Grow in Your Garden This Spring

Korean vegetables that you can easily grow in your home garden - whether it's in the ground or in pots. These are plants that I have grown for many years so ... Read More

Korean Tea Cookies (Dasik) for Lunar New Year (White Sesame, Black Sesame, Green Tea, Sesame)

Korean Tea Cookies (Dasik) for Lunar New Year

Wonderfully light and delicate Korean tea cookies (Dasik) are traditional no-bake cookies that are made to serve honored guests and wish them good health and ... Read More

chicken katsu sliced drizzled with sauce on plate

Chicken Katsu (치킨까스)

Chicken Katsu 치킨 까스 made with chicken breasts is our family's favorite chicken version of the popular Donkatsu (pork cultlet). Fresh Panko crumbs and my ... Read More

Korean pork belly bean sprouts stir fry on black plate

Pork Belly Stir Fry with Bean Sprouts (Daepae Samgyeopsal Sukju Bokkeum)

Korean Pork Belly Stir Fry with Bean Sprouts is unbelievably simple to make but is also soo delicious!! This is a dish that is part of the menu that appears in ... Read More

bacon wrapped rice cakes put in a row on a plate

Easy Bacon Tteok (Rice Cakes) Gui for the Holidays!

Make Bacon Tteok Gui for the holidays! Soft and chewy tteok wrapped in crunchy and yummy bacon is just perfection on a plate! And topped with my spicy sweet ... Read More

collage of 4 korean dishes that use saeujeot salted fermented shrimps

12 Korean Recipes Using Saeujeot (Salted Fermented Shrimps)

12 Korean recipes that you can make using Saeujeot (Korean Salted Fermented Shrimps)! Different types of kimchi, soups, stews and side dishes! About ... Read More

misugaru drink with ice in wooden bowl

Misugaru – Korean Multi-Grain Powder Drink

Misugaru was my absolute favorite summer drink when I was little. An icy bowl (yes, a bowl, not a cup) of this wonderful wholesome goodness cools you down like ... Read More

side by side cut view of milk bread

Milk Bread for Bread Machine with No Tangzhong

Milk Bread is the most favorite bread in Korea, Japan and many Asian countries. This buttery milk bread is pillowy soft, light, delicious and totally ... Read More

close up view of the icy slushy soup of kimchimari guksu

Easy Cold Kimchi Noodle Soup (Kimchimari Guksu) for Summer!

Cold Kimchi Noodle Soup (Kimchimari Guksu) is the perfect dish for a hot summer day or any day. An easy and simple noodle recipe that will hit the spot. ... Read More

putbaechu kimchi in glass bowl on straw mat

Easy Putbaechu (Seoul Green Cabbage) Kimchi for Summer!

Summer Seoul Green Cabbage Kimchi with Putbaechu is a perfect simple refreshing kimchi to make for the warmer days. This kimchi recipe can be enjoyed both fresh ... Read More

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JinJoo from KimchiMari

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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