Ssuk Beomul or Ssuk Beomuri is a steamed Korean mugwort rice cake simply made with Ssuk (mugwort) and rice cake flour. A springtime favorite, this Ssuk Beomul ... Read More
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Instant Pot Short Ribs (Galbi Jjim) – Fast and Delicious!
Instant Pot Short Ribs (Galbi Jjim) recipe is here!! YAY!! Which means...YES - I got my Instant Pot!!! Actually, I got it almost a month ago...😉 but I ... Read More
Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ
Chicken Bulgogi is simple to prepare, delicious and not spicy. Try this for your next BBQ or just cook it in your pan. Chicken Bulgogi is often made ... Read More
My Makgeolli Project with Vino Vargas Winemaker
UPDATE - Sadly, as of April 2024, the Vino Vargas Winery is now closed. Pedro and Vicky, as much as they soo enjoyed making wines and sharing them, decided to ... Read More
Milk Bread (Soft and Fluffy Asian Style Recipe)
Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops - served ... Read More
Simple Oven Baked Korean Spicy Pork
Simple oven-baked Korean spicy pork is made with just 4 seasoning ingredients but is absolutely delicious with a similar flavor profile as Korean Pork Bulgogi. ... Read More
Korean Green Plum Extract or Syrup (매실청 Maesil Cheong)
Korean Plum Extract - 매실 엑기스(Maesil Aekgiss) or 매실청 (Maseil Chung) or Green Plum Syrup - has only appeared in Korean cooking in recent years while Korean ... Read More
Matcha Green Tea and Omija Cookies (Dasik)
Matcha Green Tea and Omija Cookies are wonderfully healthy no bake Korean cookies that are also so elegant, beautiful and traditional. Called Nokcha Dasik and ... Read More
Minari – How to eat, cook and grow
Minari (water dropwort) is a fragrant vegetable plant that's used extensively in Korean cooking. Read about how to grow, cook, eat and also info on health and ... Read More
Korean Chrysanthemum Greens Recipe (Ssukat Namul)
Chrysanthemum Greens or Ssukgat Namul is a wonderfully easy and healthy vegan recipe that's been made for generations in Korea. It's made with light and mild ... Read More
