Jajangmyeon is a very popular noodle dish in Korea that is made with Chinese black bean paste (Chunjang), meat and veggies. A great one-dish meal any time or ... Read More
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Easy Milk Bread Rolls with No Tangzhong
Milk bread rolls are the softest and fluffiest roll you will ever make. It's also an easy recipe because you don't need to make Tangzhong but it will be just as ... Read More
Traditional Korean Party Menu Ideas for Holiday Dinners!
How to plan a Traditional Korean Party menu for your next holiday dinner - whether it's Thanksgiving or Christmas. My menu planning tips will help you cook a ... Read More
Snowman Rice Balls (Jumeokbap) for Christmas!
Rice Balls (Jumeokbap) is a great gluten-free snack or lunch idea. And for this post, I wanted to have fun making them as snowman for Christmas or Holidays! If ... Read More
Korean Potato Salad Sandwich (Salada Ppang 사라다빵)
Korean potato salad sandwich (사라다빵) that tastes exactly like the ones I grew up eating in Korea. Bits of pickled cucumbers and onions add a perfect crunch to ... Read More
How to make Dalgona Coffee (Whipped Coffee)
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is ... Read More
Bulgogi (Korean BBQ Beef 불고기)
Bulgogi recipe that has been my go-to family recipe for over 30 years!! This most popular Korean BBQ Beef dish is made from marinated thin slices of beef ... Read More
Pressure Cooker Jangjorim (Soy Braised Beef) with Eggs
This Pressure Cooker Jangjorim is an adapted recipe of my classic Korean soy-braised beef side dish that's delicious warm or cold and perfect for dosirak ... Read More
Easy Folded Kimbap Sandwich – 2 Ways
Easy and quick Folded Kimbap is a fun and delicious way to eat Kimbap at home. Making the traditional kimbap roll can be intimidating but follow my recipe and ... Read More
Korean Braised Saury and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥)
Korean Braised Saury (Kkongchi Jorim) is a classic everyday banchan made with canned saury (kkongchi) and it's just absolutely perfect in lettuce wraps or ssam. ... Read More
