10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! Kimchi lovers, I'm sharing with you 10 ways to eat kimchi other than as a side dish. With these 10 easy recipes using kimchi, you can cook amazingly good ...
Instant Pot Tteokguk – Korean Rice Cake Soup
Instant Pot Tteokguk is a great simple recipe with a rich beef broth. The beef broth for the rice cake soup usually takes a long time to make but with the Instant Pot or a pressure cooker, you can have the same flavor in much less time. Korean Rice Cake Soup Day (aka New Year's) is almost here already!!! I can't believe it...I can't wait to make my new Instant Pot Tteokguk recipe in 2019!! ...
Spicy Pollock Roe Stew (Al Tang or Al Jjigae)
Spicy Pollock Roe Stew (Al Tang or Al Jjigae) is a wonderful hearty spicy fish egg stew that is bursting with flavors of the sea while having that unique mix of Korean flavors that are hard to tell what's in it but it just tastes really really good. This is a dish that's hard to replicate and have the same flavor every time unless you have a recipe. Or...you have made it all your life and ...
10 Kimchi Recipes with Different Vegetables (Part II)
10 Kimchi Recipes using different vegetables including Korean cabbage, regular green cabbage, radish, baby radish, cucumber and more. Vegan and fresh quick kimchi (Geotjeori) included. You'll love them all! If you like to eat kimchi, you're probably familiar with the classic Baechu 배추 Kimchi which is the most commonly available kimchi made from Korean cabbage (similar to Napa cabbage but ...
What is Kimchi, How to make it and Is it good for you?
Kimchi is such an important part of Korean cuisine that I've always wanted to share more about it - beyond just recipes. I share all there is to learn about this wonderful Korean pickle dish including a general overview of how it's made, its health benefits, how to ferment and store them properly. ...
13 Best Korean Desserts (Traditional and Modern)
13 Best Korean desserts from traditional to modern. Get time-tested recipes for classic favorites like sweet rice cakes and tea cookies fit for royalty. And have fun recreating popular street snacks like shaved ice and sponge candy at home. Do you have a sweet tooth? Make these traditional and modern Korean sweet treats! This is my collection of some of the most loved Korean desserts ...
Kongnamul Muchim (Spicy Soybean Sprouts)
Kongnamul Muchim (Spicy Soybean Sprouts side dish) that is saucy and delicious! If you love things with a little kick, you will love this recipe. Great healthy dish to have with any meal as a side but also wonderful on its own with just rice. Kongnamul Muchim that is spicy, garlicky and nutty... swimming in its own flavorful juice is a totally different take on the classic Korean Soybean ...
Soybean Sprouts Side Dish (Mild Kongnamul Muchim)
Soybean Sprouts side dish (Kongnamul Muchim) is probably one of the most popular banchan in Korean cuisine and the most often served side dish in restaurants. This EASY 12 minute, non-spicy soybean sprouts recipe is loved by all Koreans young and old. It is also a must ingredient for bibimbap. Soybean sprouts or Kongnamul is sort of like green beans on an American dinner table ...
K-Pop Album Holiday Giveaway #2: Girls Generation
K-Pop Album Giveaway #2 - Girls Generation 6th Album!! Hope everyone had a great thanksgiving and getting ready for Christmas! 🎄🎉🎄Let's bring in the Holiday cheer with more Korean pop music! Girls' Generation - WOW - I have to say - Kudos to these ladies for still doing it!! My second giveaway is Girl's Generation 6th album HOLIDAY NIGHT~ Girl's Generation is an 8 girls K-pop group ...
Matcha Green Tea and Omija Cookies (Dasik)
Matcha Green Tea and Omija Cookies are wonderfully healthy no bake Korean cookies that are also so elegant, beautiful and traditional. Called Nokcha Dasik and Omija Dasik in Korean, these are small cookies made with fine matcha powder and omija tea that's sweetened with honey. Korean nobility enjoyed these sweets as snacks during their tea time. Matcha Green Tea cookies or Nokcha Dasik is a ...
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