Korean multigrain rice or Japgokbap/Ogokbap is a healthy and tasty mixed grain rice which includes grains and beans like sorghum, millet, red or black beans and even chickpeas. The addition of salt makes this hearty rice even tastier. Korean Multigrain Rice or Japgokbap 잡곡밥 is a very hearty and healthy rice that Koreans like to enjoy with their everyday meals or on special occasions. ...
10 Best Korean Pancakes
Best Korean pancakes from savory to sweet, featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat. Enjoy them for breakfast, as side dishes to any meals, or as snacks. 10 Best Korean pancakes for you to enjoy any time of the day. These are some of my favorites to whip up as banchan, as snacks or appetizer or even as something to enjoy with Korean ...
Korean Purple Rice or Black Rice (Heukmi Bap)
Korean Purple Rice usually refers to Korean rice that is cooked with black rice which gives it the pretty purple color. Besides giving the rice this beautiful purple hue, black rice adds extra nutty flavor and has great health benefits. What is Korean purple rice? Korean purple rice is when black rice (aka forbidden rice) is cooked with white rice which then results in a purple color overall ...
Korean Food Basics and Traveling in Korea (Podcast with Our Food Adventures)
A podcast with Our Food Adventures about Korean Food Basics and Traveling in Korea by me! Don't know much about Korean food or visiting Korea for the first time? Listen and I will help you. Recently, I did a podcast with Our Food Adventures about Korean Food and various tips for Traveling in Korea including what to eat and what to do. I always get a little nervous when I have do interviews ...
Kimchimari Shop
Kimchimari Store at Amazon! One of my dreams is to have my very own store on my website someday but until then this is the next best thing. I get a really small percentage back but what I like about it is that I get to show what I like and use (most of them anyway). THANK YOU for supporting my blog! Visit my Kimchimari Korean Cooking Store on Amazon. CLICK HERE to go to my Amazon ...
Poom Seoul – Authentic Korean Flavors with Modern Style
Poom Seoul is a michelin star Korean restaurant that serves real authentic rustic Korean flavors in a very elegant and modern way. Each course is meticulously prepared and served with detailed explanations so that you can truly appreciate and enjoy everything to its fullest. Review of Poom Seoul Restaurant Poom Seoul restaurant was a place that my sister #3 has been wanting me to try for a ...
12 Meat and Seafood Banchan (Side Dishes)
Korean meat and seafood banchan (side dishes) that you can make at home. Easy and full of flavors, these dishes can be added to any meals or even enjoyed as hearty snacks. Korean Meat and Seafood banchan (side dishes) Here are 12 more meat and seafood banchans (in addition to the 15 vegetable banchan I posted recently)to inject a burst of Korean flavors to any meal on any occasion. These ...
Win a Korean Cooking Class with Kimchimari!
Win a Korean Cooking Class with me - Kimchimari!!! As part of a fundraising event for a local non-profit organization called Asian Americans for Community Involvement (AACI), I am auctioning off a cooking class to the highest bidder! Korean Cooking Class for AACI Fundraiser Win a Korean Cooking Class by Kimchimari - This EVENT is NOT OVER - If you have been enjoying my recipes and want to ...
Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour
Sweet Rice Mini Bundt Cake is an updated tteokppang version that uses freshly milled sweet rice flour instead of regular store bought dry flour. Using freshly milled sweet rice flour gives this cake a corn bread like texture with a crunchy crust on the outside and a fabulously springy and chewy on the inside. The recipe has been modified to have a more cake like texture than my original ...
Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Dolsot Bibimbap (Korean Stone Pot Rice Bowl) is a classic Korean rice dish that's served with various vegetable and meat topping which comes SIZZLING HOT in a stone pot. Which means.. you will have a fantastically browned burnt rice in the bottom - making this dish extra delicious! If you can handle piping hot foods, Dolsot Bibimbap is definitely the most delicious way to have bibimbap. ...