Korean watermelon punch aka Subak Hwachae is a wonderful way to cool down in the summer! Choose one of my 3 variations to serve as dessert or summer drinks with ... Read More
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Korean Spinach Side Dish (Shigeumchi Namul)
Korean spinach side dish that's amazingly delicious yet so simple to make. This dish is very lightly seasoned and cooked so the flavor and texture of the ... Read More
Makgeolli Margarita (aka Mageollita)
Makgeolli Margarita is a fun Korean Mexican fusion drink that is made with Korean rice wine Makgeolli and Tequila. It is really refreshing, milky and mildly ... Read More
Ssuk Beomul (Korean Mugwort Rice Cake)
Ssuk Beomul or Ssuk Beomuri is a steamed Korean mugwort rice cake simply made with Ssuk (mugwort) and rice cake flour. A springtime favorite, this Ssuk Beomul ... Read More
Instant Pot Short Ribs (Galbi Jjim) – Fast and Delicious!
Instant Pot Short Ribs (Galbi Jjim) recipe is here!! YAY!! Which means...YES - I got my Instant Pot!!! Actually, I got it almost a month ago...😉 but I ... Read More
Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ
Chicken Bulgogi is simple to prepare, delicious and not spicy. Try this for your next BBQ or just cook it in your pan. Chicken Bulgogi is often made ... Read More
My Makgeolli Project with Vino Vargas Winemaker
Are you ready for something unbelievable?? You know that I always love to improve a recipe and being a scientist in my previous life, I love to nail down ... Read More
Milk Bread (Soft and Fluffy Asian Style Recipe)
Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops - served ... Read More
Simple Oven Baked Korean Spicy Pork
Simple oven-baked Korean spicy pork is made with just 4 seasoning ingredients but is absolutely delicious with a similar flavor profile as Korean Pork Bulgogi. ... Read More
Korean Green Plum Extract or Syrup (매실청 Maesil Cheong)
Korean Plum Extract - 매실 엑기스(Maesil Aekgiss) or 매실청 (Maseil Chung) or Green Plum Syrup - has only appeared in Korean cooking in recent years while Korean green ... Read More