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Kimchimari

Authentic Korean recipes even YOU can cook!

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Authentic Korean Recipes Anyone Can Cook

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Bugeo Guk (Korean Dried Pollock Soup)

Dried Pollock Soup – Bugeo Guk (북어국)

Dried Pollock Soup or Bugeo Guk is a wonderful soothing soup that's not just soothing in taste but also nutritionally known to be a detoxing soup among Koreans. ... Read More

Pan Seared Dried Pollock (Korean Bugeo Gui)

Pan Seared Korean Dried Pollock (북어구이 Bugeo Gui)

Dried Pollock (북어bugeo) was actually NOT one of my favorite foods when I was a child. I am not sure exactly why but I think it had something to do with the fact ... Read More

Tteok Mandu Guk Korean rice cake soup with dumplings in white bowl on white mat

Tteok Mandu Guk – Korean Rice Cake Soup with Dumplings in Beef Broth

Tteok Mandu Guk (Korean Rice Cake Soup with Dumplings) is one of the classic Tteokguk enjoyed by many Koreans on New Year's Day. Beef broth and seasoned beef ... Read More

Korean Summer Pickles - Jangahjji

Fantastic Korean Pickles (장아찌 Jangahjji) for Summer!

Korean Pickles (Jangahjji 장아찌) can be made with cucumbers, garlic scapes, chili peppers, onions and even broccoli stems. Pickles..pickles...so delicious, so ... Read More

Dinner with Korean banchan

A Korean dinner party

Recently, I hosted a Korean dinner party for our American friends at home- some of whom have never tasted Korean food before. So it was a bit of a challenge to ... Read More

Romaine and red leaf lettuce - from my veg garden

It’s been 3 months since I planted my veggies…

It has been almost 3 months since I started my vegetable garden. And couple weeks ago I was able to fill this whole basket with all different kinds of lovely ... Read More

Korean Cabbage soup or Baechu Deonjang Guk

Cabbage Soybean Paste Soup (배추된장국 Baechu Doenjang Guk)

Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup, some ... Read More

Korean Hobahk Jeon and soy - vinegar dipping sauce

Pan-fried Zucchini Fritters (호박전 Hobak Jeon)

Korean Zucchini Fritters (Hobak Jeon) is a  great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together ... Read More

Tuna Tataki Salad

Tuna Tataki Salad – Korean Style

Tuna Tataki Salad is not really a traditional Korean dish but this version definitely has a Korean twist to it which makes it so yummy and healthy. My sis ... Read More

Chapsal bulgogi roll

Sweet Rice Bulgogi (찹쌀불고기 Chapssal Bulgogi)

Sweet Rice Bulgogi is bulgogi that is crispy and delicious! Since my dad was a diplomat, we often entertained foreign guests in our home when I was growing up ... Read More

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JinJoo from KimchiMari

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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