I came back home yesterday from the cold east coast winter weather...and what a glorious day it is today here back at home. It certainly felt like spring ... Read More
Archives
Pike Mackerel Stew and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥)
The rain had just stopped when I stepped out onto our driveway. I noticed the fresh rain drops dangling from the branches - like crystals from a ... Read More
Ssamjang (쌈장) – Lettuce Wrap Sauce
Ssamjang is a condiment used to add the final flavor punch to the Korean Ssam or lettuce wrap. Korean ssam usually contains rice, a kind of protein(bulgogi, ... Read More
JangJoRim (장조림) – Korean beef side dish
If you have an Instant Pot, Check out my Pressure Cooker Jangjorim recipe! Ingredients 1/2 lb of beef cut into 2-3 inch pieces (brisket or eye of ... Read More
Bulgogi (Korean Beef BBQ 불고기)
Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. ... Read More
