Korean Sauce Recipes Just like many other cuisines, Korean sauces play an important role in Korean cooking. The same kind of sauce is used in many different ... Read More
Archives
Korean Seasonings – A Comprehensive List (양념 Yang nyeom)
It's only been a few days since my arrival in Seoul but I just couldn't wait any longer to post-- The last couple months have been a very exhausting but also a ... Read More
Soy maple glazed anchovies (멸치 볶음 Myulchi Bokkeum)
I am actually best known for my Myulchi or Myoelchi Bokkeum among my friends and family. This Korean anchovy side dish is probably one of the dish I make the ... Read More
Crispy Zucchini Pancakes (호박부침개 Hobak buchimgae)
Zucchini Pancakes or Buchimgae is such a simple dish and yet the many possible variations makes it a must have in your everyday repertoire of Korean recipes. It ... Read More
Know Your Beef Cut!
Beef Cuts: Korean vs American I recently bought some brisket from an American grocery store. But when I brought it home and cooked it, it looked and tasted ... Read More
Hearty Korean Beef Soup (고깃국 Gogiguk/Kokiguk)
This Korean Beef Soup or Gogiguk (고깃국) is probably one of the simplest soups to make ever. It is also one of the most important to learn because it can be the ... Read More
Sweet and salty lotus roots (연근조림 Yeonkeun Jorim)
So what do these braised lotus roots (연근조림 Yeongeun/Yeongn/Yeonkeun Jorim) remind me of? It totally brings back fond memories from my high school days, eating ... Read More
Spicy Soy Braised Pork Ribs (돼지갈비 조림 Dwaeji Galbi Jorim)
Dwaeji Galbi Jorim is Korean braised pork ribs cooked my family style - quite salty and spicy and not at all sweet. Eating this dish always brings back my ... Read More
Holiday Gift Idea: Home Made Salad Dressings
These 3 salad dressings make wonderful gifts for the holidays! I have a soy mustardy dressing for a tofu asian salad, a oniony nutty sweet sesame dressing for a ... Read More
Sauteed Burdock (우엉볶음 Woowong bokkeum)
I used to think that sauteed burdock (woowong bokkeum) was one of those dishes that one could easily live without. Maybe it was because I never had much of it ... Read More
