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Kimchimari

Authentic Korean recipes even YOU can cook!

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Authentic Korean Recipes Anyone Can Cook

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Soybean sprouts (Kongnamul Muchim) on black dish on wooden table

Kongnamul Muchim (Spicy Soybean Sprouts)

Kongnamul Muchim (Spicy Soybean Sprouts side dish) that is saucy and delicious! If you love things with a little kick, you will love this recipe. Great healthy ... Read More

Soybean Sprouts Side Dish Kongnamul Muchim Not Spicy

Soybean Sprouts Side Dish (Mild Kongnamul Muchim)

Soybean Sprouts side dish (Kongnamul Muchim) is probably one of the most popular banchan in Korean cuisine and the most often served side dish in restaurants. ... Read More

collage image of bulgogi, japchae, fried chicken and soft tofu stew

Top 10 Korean Recipes that You Have to Try

Top 10 Korean recipes that are most popular on Kimchimari. From Korean BBQ and fried chicken to Korean glass noodles and spicy soft tofu stew, these are the ... Read More

Closeup of multigrain rice cooked in pink striped bowl

Multigrain Rice Instant Pot Recipe (Japgokbap)

Multigrain Rice Instant Pot recipe is the perfect solution for making what usually takes a long time in the regular pot or even in the fancy pressurized Korean ... Read More

Close up of gamjatang in white bowl individual size

Gamjatang (Spicy Pork Bone Stew with Potatoes)

Gamjatang is a wonderfully hearty and spicy Korean stew made with pork neck bones and potatoes. It's a great frugal meal that Koreans enjoyed especially during ... Read More

Bowl of cooked multigrain rice

Korean Multigrain Rice (Japgokbap or Ogokbap)

Korean multigrain rice or Japgokbap/Ogokbap is a healthy and tasty mixed grain rice which includes grains and beans like sorghum, millet, red or black beans and ... Read More

10 Korean Pancakes Savory to Sweet

10 Best Korean Pancakes

Best Korean pancakes from savory to sweet, featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat. Enjoy them for ... Read More

Purple Rice close up in green ceramic rice bowl

Korean Purple Rice or Black Rice (Heukmi Bap)

Korean Purple Rice usually refers to Korean rice that is cooked with black rice which gives it the pretty purple color. Besides giving the rice this beautiful ... Read More

Kimchimari Podcast Blog Post image

Korean Food Basics and Traveling in Korea (Podcast with Our Food Adventures)

A podcast with Our Food Adventures about Korean Food Basics and Traveling in Korea by me! Don't know much about Korean food or visiting Korea for the first ... Read More

kimchimari store front screen capture

Kimchimari Store

Kimchimari Store at Amazon! One of my dreams is to have my very own store on my website someday but until then this is the next best thing. I get a really small ... Read More

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JinJoo from KimchiMari

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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