10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!!
Kimchi lovers, I’m sharing with you 10 ways to eat kimchi other than as a side dish. With these 10 easy recipes using kimchi, you can cook amazingly good food whether they are authentically Korean or Korean fusion.
How to use Kimchi for Cooking
It’s best to use fully fermented, ripe sour kimchi for cooking. When the kimchi is fully fermented, taste is smoother and better for cooking. A ripe kimchi is slightly sour but has a zing to it that you just cannot taste in any other dish, which is a great thing when added to your cooking. Plus, it’s a great way to eat kimchi that is sour. Trust me, it becomes delicious again with a little cooking!
When you feel Kimchi is too sour, add a bit of sugar to balance out the sourness when cooking with it. And if the Kimchi is really old (over couple months), you can also use the kimchi by rinsing everything in water first and then cooking with it.
Learn more about Kimchi
If you want to learn more about Kimchi besides these 10 ways to eat Kimchi, I have some great posts for you to check out:
- How to Ripen Kimchi properly can be found in my No Crazy Kimchi post.
- Kimchi – what it is, its health benefits and more
- 10 Kimchi recipes – a collection of different kimchi recipes using different vegetables
My top 10 ways to eat Kimchi:
Korean Army Stew is my 2nd most favorite way to eat Kimchi. This hearty kimchi stew created after the Korean war with an American contribution: SPAM! Or you can see it as adding kimchi to SPAM… because kimchi makes everything taste better, right? Yes, even cheese, which is why this stew is also served with American or medium cheddar cheese slice on top.
#10 BONUS Kimchi Recipe~