• Skip to primary navigation
  • Skip to footer navigation
  • Skip to footer-bottom navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar

Kimchimari

Authentic Korean recipes even YOU can cook!

Free Korean BBQ Cookbook! TAP HERE to GET IT
POPULAR: our 10 takeout favorites
Facebook YouTube Instagram Pinterest Twitter

Authentic Korean Recipes Anyone Can Cook

  • New to Korean cooking? Start Here
  • Recipes
    • Recipe Index
    • Recipes by Alphabet
    • Latest on the Blog
  • Ingredients
    • Korean Ingredient Glossary
    • Pantry Essentials
    • Pantry – Beyond Essentials
    • Korean Ingredients in Depth
  • How To
    • Cooking Basics + Tips
    • Buy + Use
    • Meal Plan
    • Make from scratch
    • Korean Veg Garden
  • Travel
  • Videos
    • Video Recipes
    • Web Stories
  • About
    • About Me
    • Press Interviews and Mentions
  • New to Korean cooking? Start Here
  • SHOP
  • Free Korean BBQ Cookbook! TAP HERE to GET IT
  • Facebook YouTube Instagram Pinterest Twitter
Home All Categories Recipe Round-Up

14 Easy Recipes that use Gochujang Sauce

Posted:3/28/2024
14 easy gochujang sauce recipes pinterest collage

Do you have too much Gochujang on your hands? You can make these 14 Easy Gochujang Sauce Recipes that are easy and delicious! From rice cakes, and pancakes to stews— you will love all these versatile recipes!

14 easy recipes using gochujang sauce photo collage

Gochujang sauce is all the rave these days, and I’m really happy that it’s getting the recognition it deserves! However, I realized many people are probably left with a tub of Gochujang, wondering, “I’ve made what I wanted to eat… now what am I supposed to do with the rest of this tub?”

Well, I’m here to help!

Gochujang is a spicy, sweet, and savory fermented chili paste that can be used in many different ways in Korean-style cooking. While it’s mostly used exclusively in sauces and marinades outside of Korea, it’s one of the most essential cooking ingredients used in Korean cuisine! 😊🧡

In Korea, Gochujang is typically made in the winter months— between November to February. The 4 to 6 months required for the fermentation process needs to take place in full sun, before the start of the sweltering and rainy Korean summer.

Homemade gochujang is possible!

I have been making Gochujang at home ever since I came back from Korea in 2014 because once I tasted my homemade one, I could never go back to store-bought one! BTW, if you want to try making it at home, here’s my latest post on 🌶️ How to make Gochujang at home.

The vibrant red of the beloved Gochujang ❤️

Now, if the idea of waiting for 6 months (that’s how long it takes to fully ferment) feels too daunting, I have a quick and easy recipe for ready-to-eat Gochujang that can be made in just a few hours! I learned the recipe from a Temple Food (Sachal Eumsik 사찰음식) cooking class back in Korea and it’s pretty close to the slow one.

Easy Homemade Gochujang recipe that's almost instant!
The Fabled Almost-Instant Gochujang!

What you need to know about store-bought gochujang

If you are going to buy gochujang from the store, I want to share some tips for choosing them. A good quality gochujang should have limited ingredients like below. It’s awesome if you can find truly fermented (숙성) one that doesn’t contain corn syrup but unfortunately most gochujang will have corn syrup instead of Rice Syrup.

  • Chili Pepper Powder (Gochukaru)
  • Fermented Soybean Powder (Mejukaru 메주가루)
  • Sweet rice / Rice / Brown Rice / Barley / Wheat Flour
  • Rice Syrup (Jocheong 조청)
  • Salt

Whenever I buy Gochujang, I try to buy ones that don’t have corn syrup as the #1 ingredient because since that means gochujang consists mainly of corn syrup. Here’s my current favorite brand of Gochujang that you can buy from the store or online HERE.

Whether you make Gochujang at home or buy it, here are my 14 Easy Gochujang Sauce Recipes to try your hand at!


Tteokbokki (Korean Spicy Rice Cakes)

tteokbokki finished with green onions and sesame seeds

Tteokbokki – Korean Spicy Rice Cakes

This is a 15-minute recipe with minimum ingredients for one of the most popular Korean street foods ever, and 100% the reason why I always keep some rice cakes at home no matter what. I used to make this as my nighttime snack when I was studying for exams as a high school student.
Get Recipe

I also have recipes for Chili Oil Tteokbokki, as well as one for Tteokbokki with Fish Cakes that you cook at the table.

Microgreens Bibimbap

Bulgogi Rice Bowl with Gochujang

I just LOVE making this simple and convenient ONE BOWL dish. This childhood favorite is a delicious assembly of rice, fresh vegetables like lettuce, perilla, onions, radish sprouts, and Bulgogi, topped with a sweet tangy gochujang sauce. If you don't have Bulgogi, substitute with ground beef or tofu for a vegan version.
Get Recipe

Gochujang Hobak Jjigae — Spicy Korean Zucchini Stew

Meatless Spicy Zucchini Mushroom Stew

Gochujang Hobak Jjigae (Spicy Zucchini Stew)

My go-to meatless spicy stew (note that it's not vegetarian because it's made with anchovy stock) that goes well with any meal. If you want to make this vegetarian, use my Vegetable Stock recipe instead.
P.S. Lots of onions make this stew extra sweet and tasty! 😉
Get Recipe

Gochujang pancake

Gochujang Pancake with Chives (Korean Jangtteok)

Gochujang Pancake with Chives

This traditional pancake dates back to the year 1770's! Made with only 5 ingredients, you can have these pancakes ready to eat in 15 minutes. This pancake lets you enjoy the full flavor of Gochujang and there's no need for any dipping sauce on the side.
Get Recipe

This dish is great as Anju (bar foods that pair well with alcohol), so enjoy with some Makgeolli or Soju!

apple pork bulgogi

Apple Pork Bulgogi with Kale and Apple Salsa

Addition of apples make this pork bulgogi more delicate than the original marries wonderfully well with any cooked greens like kale or cabbage. Top it with my apple salsa and it’s a combination that will keep your mouth happy till the last bite.
Get Recipe

korean style tacos with kalbi

Korean Tacos with Kalbi and Napa Cabbage Slaw

Korean Taco with Kalbi

Korean Taco with Kalbi, Napa Cabbage Slaw with soy lime dressing and creamy gochujang sauce, topped with cherry tomato salsa.
Get Recipe

poke nachos

close up view of poke nachos plated

Poke Nachos with Gochujang Mayo Sauce

Biting into a crispy piece of nacho and having flavors of umami packed salmon and tuna poke, salty sweetness, and spiciness from the gochujang sauce all come together in our family favorite appetizer!😉
Get Recipe

Saessak Bibimbap with Microgreens

sprouts or microgreens bibimbap served in traditional korean brass bowl

Bibimbap with Microgreens

Traditional Bibimbap is pretty labor-intensive and time-consuming to make as wonderful as it is. This Saessak Bibimbap skips the part of cooking the different Namuls and uses fresh microgreens instead.
The microgreens and the drizzle of Cho Gochujang sauce🔥 on rice and sauteed burdock (optional) is an amazing combination of flavors and textures.
Get Recipe

BTW, here’s the Traditional Bibimbap recipe if you’re in the mood to make it!

Dongtae Jjigae — Alaska Pollock Stew with Gochujang

Spicy Alaska Pollock Stew

Spicy Alaska Pollock Stew

Frozen Alaskan Pollock is a popular cooking ingredient in Korean cuisine. Dongtae Jjgae features this same fish, and people love it! It was my dad's favorite, and I vividly remember my dad cooking this stew lots of times during my childhood.
Get Recipe

Sweet Gochujang Meatballs Appetizer

Gochujang meatballs appetizer finished in pot with sauce

Gochujang Meatballs

This is not a quick dish but is quite easy to make. The meatballs are frozen, so all you need to do is make the sweet garlicky and tomatoey Gochujang sauce, and slow cook the meatballs until the flavors are all absorbed and it's glistening like here. ❤️
I served these during a neighborhood party, and needless to say— it was a big hit!
Get Recipe

Korean Oven-baked Spicy Chicken with Gochujang

baked chicken breast on top of kale salad mix, topped with green onions

Spicy Chicken with Gochujang (oven baked)

Korean Spicy Chicken that’s marinated in a super yummy sweet gochujang sauce then baked to perfection. Recipe can be used for both chicken breasts and thighs. Easy, simple and healthy.
Get Recipe

Traditionally, Korean Spicy Chicken is made in the pan, or on a grill, but the oven just makes everything so simple to make! This is one of the multiple oven recipes I made to simplify the process of making Korean meat dishes. Other recipes include Oven-roasted Pork Belly and Oven-baked Spicy Pork.

Osam Bulgogi — Korean Spicy Squid and Pork Stir-fry

osam bulgogi spicy squid and pork stir fry all cooked in pan looking spicy and glistening

Osam Bulgogi (Spicy Squid and Pork Stir Fry)

Osam Bulgogi is a Korean spicy squid and pork stir-fry that's a great simple one-pan dish packed with bold flavors. Spicy, garlicky, slightly sweet gochujang sauce just makes everything so perfectly delicious.
Get Recipe

If you love spicy and bold flavors, you will find this one addicting, and if that’s not your forte, you can always reduce the amount of chili powder. Or.. put some rice into the pan, and make yourself a pan of Osam Bulgogi Fried Rice. ❤️

Dakgalbi — Korean Spicy Chicken Stir-fry

Chuncheon Chicken ( 춘천 닭갈비 Chuncheon Dakalbi)

Dakgalbi (Chuncheon Spicy Chicken Stir Fry)

Also known as Chuncheon Dak Glabi 춘천닭갈비, this Gochujang sauce chicken dish is iconic! With its origins in Chuncheon in the 60s, Dakgalbi was the delicious result of abundant chicken farms and the cheap price of white meats (as Koreans prefer dark meat over white meat).
It's made with chicken, sweet potatoes, and assorted vegetables cooked in a Gochujang sauce mixture until the flavors have all melded together. For vegetarians, you can just omit the chicken and add rice cakes (tteok) and it comes out still very tasty!
Get Recipe

Bibim Guksu — Korean Spicy Cold Noodles

Bowl of bibim guksu served with fresh vegetables , topped with gochujang sauce and egg

Bibim Guksu (Spicy Cold Noodles)

Nothing is better than Cold noodle dishes when the temperature is warm or you kind of don't know what to cook and eat. Once you have the bibim sauce made from gochujang + apples + garlic, you can just add leftover greens and other vegetables from your fridge. Because I added apples, it's not as spicy as you may think but you are free to add more gochujang if you'd like!
Get Recipe

I hope these 14 Gochujang recipes gave you enough inspiration (and motivation) to incorporate more Gochujang usage into your daily cooking.

Enjoy!

JinJoo🌶️❤️✨

Similar Recipes

  • Bulgogi Rice Bowl with Perilla Ssukat and Gochujang sauce
    Bulgogi Rice Bowl with Gochujang
  • collage image of 4 different korean rice bowls
    8 Korean Rice Bowl Recipes for Every Diet
  • Soy Sauce w/ Vinegar (Chokanjang 초간장)
    Korean Sauces I (3 Recipes For Dipping)
  • Gochujang Ready after Fermentation
    Is My Homemade Gochujang fully Fermented?
Previous Post
Next Post

Reader Interactions

Leave a Review Cancel reply

I LOVE hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Rate this recipe:




Primary Sidebar

JinJoo from KimchiMari

Welcome

Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

My Story

browse by type

gf Gluten Free df Dairy Free pc Pressure Cooker Recipes vg Vegan lc low carb <30 30min or less kf Kid-Friendly ls low-salt
  • by Course
    • Drinks
    • Soup+Stew
    • Appetizers
    • Salads
    • Main Dishes
    • Side Dishes
    • Desserts and Snacks
  • by Ingredient
    • Beef
    • Chicken
    • Pork
    • Seafood
    • Rice
    • Noodles
    • Tofu
    • Vegetables
    • Egg
    • Paste/Sauces
  • by Korean Basics
    • Eumryo 음료
    • Bap 밥
    • Bokkeum 볶음
    • Gui 구이
    • Guk 국
    • Hangwa 한과
    • Jang 장
    • Jeon 전
    • Jeongol 전골
    • Jjigae 찌게
    • Jjim 찜
    • Jorim 조림
    • Kimchi 김치
    • Myeon 면
    • Namul 나물
    • Tteok 떡
  • by Type
    • Easy Meals
    • 30 Minutes or Less
    • Kid-Friendly
    • Lunchboxes
    • Condiments and Sauces
    • Cooking for One
    • Street food
    • Pressure Cooker Recipes
Free Korean BBQ Favorites ebook
free recipe book!

Join to get my FREE cookbook + monthly newsletters + recipe updates!

join now!

Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Opens in a new window Opens an external site Opens an external site in a new window
baked chicken on parchment paper with onions caramelized

닭고기

Chicken

소고기

Beef

Spicy Pork BBQ - Korean Pork Bulgogi

돼지고기

Pork

Garlic Scape Stir Fry with Shrimp (Maneuljjong Bokkeum 마늘쫑 볶음)

해산물

Seafood

Soondubu Jjigae or Soft Tofu Stew

두부

Tofu

곡식

Rice

READER FAVORITES

Trending Now

Mini Kimbap tray - kimbap two ways

Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber

Chicken Bulgogi Rice

Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ

After stew has boiled for 15 min with cheese melted on top

Budae Jjigae (Korean Army Stew)

Korean Sweet Pancake - Hotteok/Hodduck (호떡) www.kimchimari.com

Hotteok (호떡)- Korean Sweet Dessert Pancake

featured on
ny times logo
  • COOK
    • Recipe Index
    • Pantry Items
    • Videos
  • LEARN
    • Starter Guide
    • Korean How To’s
    • Travel
join the kimchimari family
Receive Free Cookbook and New Recipes by Email
join now
  • Back to Top
  • About
  • Contact
  • Terms of Use
  • Privacy
© 2025 Site Credits Designed by Melissa Rose Design Developed by Once Coupled

free recipe ebook!

Get my FREE cookbook + newsletters + lessons!
Choose all that you wish!
Thank you for subscribing!
  • 20