Low Fat Korean Recipes

Korean food is generally low fat so you will find many dishes that fit these criteria.

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Popular Recipes

Korean Cold Cucumber Soup (Oi-Naengguk)

HobakJuk (Korean Pumpkin Porridge) made from Kabocha Squash

Hobakjuk (Pumpkin Porridge) – Instant Pot and Regular Recipe

Dak Galbi - Korean Spicy Chuncheon Chicken Stir Fry

Dakgalbi (Korean Spicy Chicken Stir-Fry)

Radish Soup with Soybean Paste (Korean MuDoenjangGuk)

Radish Soup with Soybean Paste – Korean Mu Doenjang Guk

Sauteed Perilla Side Dish (Kkaennip Namul) – Green Color Namul

Chwinamul (Sauteed Aster Scaber)

Kkakdugi – Cubed Radish Kimchi Recipe

Bulgogi (Korean BBQ Beef 불고기)

Korean Braised Saury and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥)

Korean Watermelon Punch (Subak Hwachae 수박화채)

Ssuk Beomul (Korean Mugwort Rice Cake)

Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ

Korean Chrysanthemum Greens Recipe (Ssukat Namul)

Easy Cold Kimchi Noodle Soup (Kimchimari Guksu) for Summer!

Easy Putbaechu (Seoul Green Cabbage) Kimchi for Summer!

Simple and Easy Saessak Bibimbap Recipe with Microgreens

Spicy Turkey Leftover Soup – Korean Style

Pan-Fried Abalone Recipe with Soy Glaze

Hobak Bokkeum (Stir-Fried Zucchini)

Mumallaengi Muchim (Spicy Dried Radish Salad)

Instant Pot Korean Chicken Soup (Baeksuk 백숙)

Korean Egg Roll (Gyeran Mari 계란말이) – 3 ways

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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