How to Make Rice Flour for Rice Cakes (Maepssalgaru for Tteok)
How to Make Rice Flour (Maepssalgaru or tteok ssal garu or ssal garu) for Korean Rice Cakes (Tteok) so you can make Songpyeon or other tteoks! UPDATED 9/22 ... Read More
Cooked Cucumber Recipe – Korean Nogak Namul
Cooked Cucumber Recipe using overgrown, over ripe cucumbers aka Nogak in Korean. This cooked cucumber recipe makes otherwise unpalatable cucumbers totally ... Read More
Radish Soup with Soybean Paste – Korean Mu Doenjang Guk
Radish Soup (무된장국 Mu Doenjang Guk) - the most comforting, soothing, umami flavor packed Korean dish that is truly a 'brings-me-back -home' kind of a ... Read More
Korean Food Documentary Part II – My Interview
Hello! Korean Food Documentary Part II by YTV America is finally up on my youtube channel! The whole piece is 30 min long so I edited it down to 8 min or ... Read More
No Slimy Kimchi – Reasons Why and How to Prevent It
Slimy Kimchi?? No.. we don't want NO SLIMY KIMCHI!! Helloooo~~~ Hope all of you had a good summer! I did and then also kinda I didn't.. well, that's just ... Read More
Makgeolli Ice Cream without Ice Cream Machine
Makgeolli (Korean Rice Wine) Ice Cream! Makgeolli Ice Cream!!! If you love Mageolli, you will LOVE this Ice Cream!!! AND...I am SO HAPPY that I get to share ... Read More
How to eat Perilla – 16 ways to enjoy them in Korean cooking!
16 Perilla recipes - how to eat and enjoy them! Perilla leaf is in full season now and I wanted to quickly share tips on how to eat or ... Read More
YTV America’s Korean Food Documentary Episode 1 – Kimchimari is in it!
Hello everyone, Hope you are all having a great weekend so far. I am sharing a clip of the Korean Food Documentary episode 1 that was aired on July 14th ... Read More
Perilla Leaves Pickled in Tangy Soy Sauce (Kkaetnip Jangajji)
Perilla Leaves pickled in soy sauce (Kkaennip Jangajji) is a great way to enjoy them in the summer. Perilla Leaves or Kkaennip 깻잎 has to be one of my most ... Read More
Mumm Napa and other Napa Wineries We Love – Family Day Trip 2
Mumm Napa and other Napa Wineries We Love - also family friendly and pet friendly. Napa and Sonoma Wine Country has so many different wineries and we have ... Read More
Instant Pot Spicy Soy Pork Ribs with Shishito Peppers (Dwaeji Galbi Jjim)
Spicy Soy Pork Ribs with Shishito Peppers or simply Dwaeji Galbi Jjim 돼지갈비찜 in Korean. Ready in 30 minutes in your Instant Pot! Spicy Soy Pork Ribs with ... Read More
Napa Valley Korean Fusion – Family Trip DAY 1
Napa Valley Korean Fusion! We have been visiting Napa and Sonoma for many years now but I never imagined that I would be saying these two words in the same ... Read More
Pan-fried Rice Cake Dumplings with Sweet Red Beans (Bukkumi)
Pan-fried rice cake dumplings (or Bukkumi) originates from Gangwondo province of Korea. They are Sweet Rice Cake dumplings stuffed with sweet fillings and then ... Read More
Cucumber Kimchi with Chives – Vegan
Cucumber Kimchi (오이김치 Oi Kimchi) is the most delicious and refreshing summer Kimchi of all Kimchis. The crunchy texture and the refreshing taste of cucumbers ... Read More
Omurice (Omelette Rice) 오무라이스 Recipe
Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like ham and cheese. Omurice comes from two words, omelette ... Read More
Water Kimchi (물김치 Mul Kimchi) with Watermelon Radish
WATER KIMCHI may not really sound appetizing but it is absolutely refreshing and delicious. And it's quite simple to make. Water kimchi really doesn't ... Read More
Easy Instant Pot Galbitang (Short Rib Soup)
Galbitang (Korean Short Rib Soup) cooked in Instant Pot in just 30 minutes! Korean Galbitang soup usually takes hours to boil on a regular stove top and I ... Read More
My Top 13 Best Seoul Restaurants – from Humble to Fancy!
Top 13 Best Seoul Restaurants (and Seongnam)! Or should I say JinJoo's top 13 FAVORITE Seoul restaurants?? But however you want to call it, these are just ... Read More
