Hobakjuk (Pumpkin Porridge) – Instant Pot and Regular Recipe
Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very ... Read More
Authentic Korean recipes even YOU can cook!
Authentic Korean Recipes Anyone Can Cook
Welcome! Trying to learn a new foreign cuisine can seem overwhelming but use my cooking resources below and you will be cooking fabulous Korean meals very soon!
Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very ... Read More
1 Recipe with Kimchi and Pork Belly that makes 3 Classic Korean Dishes: Kimchi Jjigae, Kimchi Fried Rice and Kimchi Tofu!! These can all be made from this 1 ... Read More
Pyeongchang Local Cuisine to celebrate Olympics 2018!! YAY!! Most of the foods I share below have become part of everyday Korean cooking these days but these ... Read More
Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at least in my husband... :) With a sweet caramel flavor and ... Read More
Korean New Year Food that is traditional and authentic! From 3 Tteok Guk recipes, fish jeons to Yaksik and Sujeonggwa, you can have the most wonderfully yummy ... Read More
Buckwheat Pancake (Memil Jeon 메밀전) is a special local food in the province where the 2018 Winter Olympics is being held. Ready in just 20 min! Buckwheat ... Read More
Bulgogi Kimchi Pasta is a simple and quick Korean pasta dinner (for one or for many) with very few ingredients but packed with flavor!! Bulgogi Kimchi ... Read More
6 Best Korean Soup Recipes for Winter! These soups will not only warm you up but also help you stay healthy. Some soups are packed with Vitamin C which is great ... Read More
This Korean Beef Cabbage Radish Soup is now our family's favorite winter soup! Instant Pot Korean Beef Cabbage Radish soup has also become my husband's ... Read More
Kimchi Pancake or Kimchi Jeon is an easy and simple recipe that uses old and fully fermented or too sour kimchi. Kimchi Pancake (김치전 Kimchi Jeon) evokes a ... Read More
Sujeonggwa (Korean Cinnamon Ginger Punch) in the winter with some dried persimmon is simply a fabulous dessert drink that will also keep the cold ... Read More
Bulgogi Hot Pot (Bulgogi Jeongol 불고기 전골 ) Bulgogi Hot Pot has many names in Korean. There are at least 3 names that I know: Bulgogi Jeongol (불고기 전골), Yaetnal ... Read More
Korean Chive Salad (Buchu Muchim 부추 무침) Korean Chive Salad is probably one of the very first dishes I ever made after I married. As a newly wed, living in ... Read More
Is my Homeade Gochujang fully fermented? Q: How do I know if my homemade gochujang is fully fermented? Your gochujang continues to ferment either outside or ... Read More
** UPDATED in July, 2023 ** Jeju Island Restaurants 2017 - Best places to eat for Seafood, Black Pork and More Jeju Island family trip 2017!!! During our trip ... Read More
How to Make Rice Flour (Maepssalgaru or tteok ssal garu or ssal garu) for Korean Rice Cakes (Tteok) so you can make Songpyeon or other tteoks! UPDATED 9/22 ... Read More
Cooked Cucumber Recipe using overgrown, over ripe cucumbers aka Nogak in Korean. This cooked cucumber recipe makes otherwise unpalatable cucumbers totally ... Read More
Radish Soup (무된장국 Mu Doenjang Guk) - the most comforting, soothing, umami flavor packed Korean dish that is truly a 'brings-me-back -home' kind of a ... Read More