Here's my trip to Peru report!! Every time I travel to Korea, I report back to you. This time I travelled to Peru and I already wrote about Best Peruvian Food in Lima. Now, I'm sharing other things besides food - what I saw, learned and experienced during my Peru trip! Machu Picchu is a 15th-century Inca citadel situated on a mountain ridge 2,430 metres (7,970 ft) above sea ...
3 Quick Korean Side Dishes in under 15 minutes!!
3 Quick Korean Side Dishes in under 15 minutes!! Individually, each dish only takes 5 to 10 minutes. And they all go great with any Korean meal!! I am sure you have days where you just run out of time or just don't feel like cooking another side dish. For example, I will cook Yukgyejang and pan fried fish jeon but I just don't have the time or the energy left to make another side ...
Korean Tea Cookies (Dasik) for Lunar New Year
Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets that date all the way back to the 17th century. My ancestors prepared this very traditional, gluten free and vegan Korean treats for Lunar New Years in Korea. During the Shilla and Goryeo Dynasty, these Korean cookies were served with traditional tea - something usually enjoyed by only by ...
Best Peruvian Food in Lima, Peru!
What?? Did I say Peruvian Food??? YESSS! I did!! Oh, but wait..first things first. HAPPY NEW YEAR!!! I truly want to wish all of you a very Happy and prosperous 🖖🏽New Year - the Year of the Chicken. SaeHae Bok Mani Badeusaeyo 새해 복 많이 받으세요! I am sorry if you are disappointed that this is not about Korean food but I just had to share my recent experience with some amazing ...
Simple Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki)
Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki) - No Gochujang Needed A simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. In Korean, it's called Gireum Tteokbokki. And this is a dish that I have only discovered just very recently while visiting Tongin market in Seoul. Read more about that visit here. Gireum or Kireum Tteokbokki (기름 떡뽁이) means "oil rice ...
Korean Cocktail Meatballs for the Holidays!
Korean Cocktail Meatballs with Sweet Soy Glaze Korean Cocktail Meatballs is another recipe that I developed recently for a restaurant. And now that we are getting into holiday season, you should definitely have this simple and unique Korean cocktail meatballs appetizer in your arsenal of recipes. The most common cocktail meatballs are usually soft and smothered in sweet sauce and I love these too ...
Paper Umbrella Artisan of Jeonju
Paper Umbrella Artisan and Korean National Treasure - Mr. Yoon On Day 2 of my visit in Jeonju, my sister wanted to visit a Korean paper umbrella Artisan. Mr. Yoon is the only living traditional Korean umbrella maker in Korea. This traditional umbrella is called Jiwusan (지우산) in Korean. Honestly, this is the first time I even heard of it. In the days before plastics and vinyl, when tigers ...
Easy Brussels Sprouts Recipe with Kimchi and Pancetta
Easy Brussels Sprouts Recipe with Kimchi and Pancetta Easy Brussels sprouts recipe with Kimchi?? What?? I know.. it kinda sounds strange but trust me - it is good. And it's also gluten free. Now, first things first. Happy Thanksgiving!!! I hope you all have a wonderful Thanksgiving if you are celebrating it and if you are not, I still hope you have a warm and happy week. Thanksgiving ...
Best Jeonju Restaurant for Pork BBQ!
Jeonju Restaurant - Hanokjip Jeonju Day 2! After a somewhat disappointing dinner at Hanok village the day before, we were determined to eat some great local Jeonju food before we drove back up to Seoul. I guess this kinda shows you our family's priority about food. And this reminds me of a question that people used to ask each other in Korea when I was growing up... "Do you live to eat? or ...
Injeolmi Toast – Honey Rice Cake Sandwich
Injeolmi Toast or Honey Rice Cake Toast Sandwich - I have seen this on the menu in many different Korean cafe's like Caffé Bene and Tom N Toms while I was living in Korea but I never tried it because I didn't think it would be good. Just bread + rice...hmm... But when my niece Heyon made it for me for breakfast during my recent stay in Korea, I was totally surprised how good it was and ...
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