CONGRATULATIONS!! Mirtha and Sue! I will be sending you emails directly to let you know.Thank you again to so many of you for participating in the giveaway!! We had almost 100 people - woohoo!!-------------------For April Giveaway - I am giving away 2 sets of 2 Korean books to 2 winners!!The first book is a Korean cookbook by 3 executive chefs of the former Sorabol (now La Yeon) ...
Quick Bungeoppang in 10 min Using Crescent Dough
Quick Bungeoppang is my new take on the popular Korean fish-shaped bread that's filled with sweet fillings like sweet red bean paste and is sold as snacks in the streets of Seoul. Using the ready-made crescent dough allows you to make it in just 10 minutes while still yielding yummy results. So please TRY IT!!Bungeoppang was always sold on the streets in the winter in Korea when I was ...
33 Vegan and Gluten-Free Korean Recipes
Vegan and gluten-free Korean recipes that you can easily make at home, including salads, side dishes, rice and noodles, desserts, and even kimchi. So you can make a whole meal with these recipes and now everyone can enjoy Korean food!Just because you're on a vegan and/or gluten-free diet doesn't mean you should miss out on Korean food! Or if you have a friend or family member ...
Kimchimari Monthly GIVEAWAY- We HAVE A WINNER!
***** UPDATED 3/20/2019 WINNER ANNOUNCEMENT *****Congratulations Amber and Josephine!! YOU just won the Sempio Giveaway!!THANK YOU AGAIN everyone for your kind comments and for participating!------------------------------------------------------To say THANK YOU to my dear readers 😍for always being so supportive for many years (and honestly 😉just because I got some good free stuff ...
Bibim Guksu – Korean Spicy Cold Noodles in 20 minutes!
Bibim Guksu is a great simple cold noodle dish that just hits the spot when you are craving something delicious yet light and refreshing. My Sweet Spicy Apple Gochujang bibim sauce has the perfect balance of spicy, sweet, tangy and umami and it's simply made in the blender too!Bibim Guksu or Korean mixed noodles with spicy gochujang sauce was our family's most favorite summertime weekend ...
Best Japchae (Korean Glass Noodles) – Authentic and Amazing
Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had Korean food before. This Japchae recipe is traditional and authentic - exactly how my family made it for years, so Enjoy!Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. If ...
Easy Kimchi Recipe using the Blender
Easy Kimchi recipe using the blender!!! This easy and simple Kimchi is also lighter and more refreshing than most - making it as wonderful as the Kimjang kimchis I ate at home in Korea.Easy Kimchi recipe that is simple to make but also totally authentic tasting at the same time. Basically, I wanted a Kimchi that was as almost as yummy as the Kimjang Kimchi that came out of the buried ...
10 Delicious Ways to Eat Kimchi (includes Korean Recipes)
10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!!Kimchi lovers, I'm sharing with you 10 ways to eat kimchi other than as a side dish. With these 10 easy recipes using kimchi, you can cook amazingly good ...
Instant Pot Tteokguk – Korean Rice Cake Soup
Instant Pot Tteokguk is a great simple recipe with a rich beef broth. The beef broth for the rice cake soup usually takes a long time to make but with the Instant Pot or a pressure cooker, you can have the same flavor in much less time.Korean Rice Cake Soup Day (aka New Year's) is almost here already!!! I can't believe it...I can't wait to make my new Instant Pot Tteokguk recipe in 2019!! ...
Spicy Pollock Roe Stew (Al Tang or Al Jjigae)
Spicy Pollock Roe Stew (Al Tang or Al Jjigae) is a wonderful hearty spicy fish egg stew that is bursting with flavors of the sea while having that unique mix of Korean flavors that are hard to tell what's in it but it just tastes really really good. This is a dish that's hard to replicate and have the same flavor every time unless you have a recipe. Or...you have made it all your life and ...