Instant Pot Short Ribs (Galbi Jjim) recipe is here!! YAY!! Which means...YES - I got my Instant Pot!!! Actually, I got it almost a month ago...😉 but I was so busy with travel and consulting for a new restaurant opening, the instant pot sat sadly on my counter all this time...in case you don't know what Instant Pot is - it is a slow cooker + pressure cooker + rice cooker all rolled into ...
New adjustable servings available in my Recipes!
Hello everyone - Happy Easter!! I am happy to announce that I am in the process of updating all recipes on my site with a brand new recipe format (WP Recipe Maker) that will have some cool new features! adjustable servings - you can choose your own number of servings of my recipes, just move the mouse to the servings number and the adjustable servings bar will appear! nutritional info - I ...
Korean Fried Kelp Chip Recipe (Dasima Twigak)
Easy Korean Kelp Recipe Fried Kelp Chips (Dashima Twigak 다시마 튀각) is a Korean kelp recipe that you can make very easily at home. I was reminded of this wonderful dish during my recent visit to Seoul and I said I will be making some when I returned home. So here it is!! For this easy Korean kelp recipe, dried kelp chips are first deep fried then sprinkled with sugar - and that's basically it! As ...
Spring flower pics from my garden!
Spring flower pics!! I think it was just about this time last year that I posted pictures of some spring flowers in my garden..but wait, no, I am wrong. I just checked and it was March 4th that I shared my garden pictures last year. So I am a month late. January to March have been quite a busy few months for me this year including helping with events like neighborhood Progressive Dinner and trips ...
Vegan Cabbage Kimchi with Apples and Ginger
Vegan Cabbage Kimchi recipe that is authentic and delicious... This is the kind of recipe that I have been wanting to post for quite some time. Luckily, during my visit to Korea last November, I had a chance to attend a temple kimchi master class taught by the famous Korean monk Seonjae (선재스님) during Seoul's annual Kimchi festival. ...
Korean Vegetables Seedlings for Spring!
This spring, I have been growing some seedlings of Korean Perilla, Squash, Shishito peppers and Korean leeks to plant in my vegetable garden. Some of the seeds like squash and shishito peppers were bought from our local Koaren grocery store. The Perilla seeds are from last year. And as I decided to share some pics, I wondered if the seeds were available for sale online for those of you who don't ...
Korean Spicy Dried Squid Recipe (Ojingeochae Muchim)
Korean Spicy Dried Squid Recipe or Ojingeochae Muchim (오징어채 무침) is one of the most popular banchan in Korean cuisine. Especially in dosiraks (Korean bento lunchbox). It is also my daughter's most favorite side dish. Recently, my good friend and best blog follower Judith asked me to post this spicy dried squid recipe. She told me that she wanted to make ojingeochae muchim but said if I was going to ...
Korean Breakfast Buffet at Pangyo, Korea
How to enjoy a Korean Breakfast Buffet as a visitor in Korea! This is a quick post on how to enjoy a Korean breakfast from a buffet. I just came back from Korea (a very last minute trip) and this time I stayed at Courtyard by Mariott hotel in Pangyo. I lived in Pangyo (near Bundang) while we were in Korea from 2012-2014. Now, when I look back, there were so many things I could have blogged about ...
Easy Homemade Gochujang Recipe – Almost Instant!
Homemade gochujang recipe that allows you to have a ready-to-eat gochujang in just a couple hours! What? That's almost instant in the Korean fermentation world!! Is that possible?? Is it any good? You may ask... And my answer is YES and Yes, I mean, it's pretty good considering it is ready in just few hours vs months. BTW, if you want to go all the way and make it the slow, ...
Dinner at Maido – No. 13 World’s Best Restuarant!
Dinner at Maido, Lima Peru (My Review) Maido is not only the No. 13 World's Best Restaurant but is also the highest climber for 2016 (from No. 44 in 2015 to No. 13 in 2016)!. During my trip to Peru last December, we had the good fortune to have dinner at Maido. It was my very first time visiting a restaurant in the Top 50 list!! I have watched every episode of Chef's Table (watching ...
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