Take out favorites that taste just as good as restaurant versions, if not better! And made in a healthier way because I don't use MSG, corn syrup in my recipes whereas some restaurants may use them quite a bit.
So don't be afraid, try making some of these at home and you will be surprised at the results! Bulgogi, Kalbi, Vegetable Tempura, Dolsot Bibimbap, Tteokbokki are some of my most popular, best-rated recipes. And don't forget my Sikhye (sweet rice drink) because a good restaurant always serves that at the end of a meal!