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Korean Noodles and Dumplings (Mandu)
Koreans love rice but they also love noodles (Guksu) or dumplings (Mandu) in their meals. Korean noodles or noodle soups can be a one dish meal or can be served as a side dish in a meal. Dumplings are served as side dishes or in soups like Tteok Manduguk.
Japchae (Glass Noodles), Makguksu (noodles tossed in spicy sauce), Kongguksu (Cold Soy Bean Noodle Soup) and Soba Noodle Salad are some popular noodle dishes in Korean cuisine.
Here is a basic How to post on making Kimchi Mandu at home.
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