Injeolmi (Korean Sweet Rice Cake) in 10 minutes
Injeolmi is a popular Korean rice cake that's perfectly soft, chewy, nutty and mildly sweet. Make this wonderful gluten-free and vegan treat at home (with just ... Read More
DakJuk (Korean Chicken Rice Porridge) – Regular and Instant Pot
Dakjuk is a Korean chicken rice porridge dish that's made with chicken bone broth and rice. It's usually served at the end of a Baeksuk meal but can also be ... Read More
Kalguksu (Korean Knife Cut Noodle Soup) with Homemade Noodles
Kalguksu (Korean Knife Cut Noodle Soup) is light yet comforting and satisfying noodle soup. It's perfect for a cold wintery day but also a popular summer dish ... Read More
Instant Pot Korean Chicken Soup (Baeksuk 백숙)
Instant Pot Korean Chicken Soup is the most simple, hearty and yummy soup that's also good for you. A whole chicken is cooked with aromatics in the pressure ... Read More
Korean Meal Planning Guide with a Sample Week Menu
You can use this guide to make your Korean meal planning and prep easier and yummier. I believe you don't need to cook a lot of Korean dishes to have a ... Read More
Korean Street Toast (Gilgeori Toast 길거리 토스트)
Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese. It's a wonderful medley of flavors - buttery, savory, ... Read More
25 Korean Pantry Recipes including 5 Desserts
Korean Pantry recipes that you can cook using ingredients from your pantry. These recipes are great to have because you can't always go to the grocery store to ... Read More
Beef Doenjang Jjigae (Soybean Paste Stew) using Restaurant Kalbi Leftovers
Beef Doenjang Jjigae (Korean Soybean paste stew) made with restaurant Kalbi leftovers is my favorite way to make the most hearty, spicy and earthy stew. The ... Read More
How to make Ram-Don (Jjapaguri) – from movie Parasite!
Ram-Don (aka Jjapaguri) is made by cooking Jjapagetti and Neoguri noodles together in one pot. It's yummy chewy noodles in a Jjajang sauce that has a hint of ... Read More
Korean Egg Roll (Gyeran Mari 계란말이) – 3 ways
Korean Egg Roll (Gyeran Mari) is a very easy and simple side dish that is a favorite in lunchboxes. It is wonderfully soft, fluffy, savory and mild, tasting ... Read More
Instant Pot Yukgaejang – Korean Spicy Beef Soup(육개장)
Instant Pot Yukgaejang that tastes just like how it is at restaurants! Spicy (but not too spicy), hearty and comforting - this Yukgaejang has tons of umami ... Read More
Food Safety Instructions – I’ve joined the Plate It Safe campaign!
Food Safety Instructions While cooking and following recipes, it’s easy to often forget or overlook important steps to ensure food safety. Just by knowing a ... Read More
8 Korean Rice Bowl Recipes for Every Diet
Korean rice bowl recipes for every kind of diet, from vegans and health-conscious eaters to meat and raw fish lovers. Some are more involved (like Bibimap) but ... Read More
Listen to my Eat Blog Talk podcast interview – Blogging over the Long Haul
Recently, I have been invited by the lovely Megan Porta at Eat Blog Talk podcast to share my thoughts, experiences and insights about blogging through the long ... Read More
Sweet Gochujang Meatballs Appetizer – Instant Pot or Regular
This Gochujang Meatballs appetizer was a BIG HIT at our recent neighborhood party so I decided to share! And it's super easy to make!! I used FROZEN mini ... Read More
How to make Acorn Jelly (Dotorimuk 도토리묵)
Acorn Jelly is a yummy low-calorie Korean side dish that's full of earthy flavor. Made from acorn powder, Dotorimuk has a smooth and soft jello-like texture ... Read More
7 Korean Ingredients that’s Good for Digestion and Gut
Koreans have accumulated great knowledge through hundreds of years of finding foods that heal. In this post, I share about Korean ingredients and recipes that ... Read More
Korean Chinese Meatballs (Nanja Wans 난자완스)
Korean Chinese Meatballs or Nanja Wans is one of the most popular dishes among Koreans. Deep-fried crispy meatballs are flash cooked in a light savory sauce ... Read More
