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Kimchimari

Authentic Korean recipes even YOU can cook!

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Authentic Korean Recipes Anyone Can Cook

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Kimbap Seaweed Rice Roll on plate on wood table

Kimbap – Seaweed Rice Roll

Kimbap is Korean Seaweed Rice Roll that is made with seasoned rice and various veggies and meat that's rolled in dried seaweed (kim). This is the most authentic ... Read More

Soy Sauce Chicken Dakdoritang with Chili Peppers and Colored Potatoes

Dakdoritang (Best Korean Chicken Stew)

Dakdoritang is a great hearty traditional Korean chicken stew that's seasoned with soy sauce and is easy to make. It's great as one pot dish. Control the ... Read More

stack of Pajeon plated on white dish with chogochujang drizzled on top

Korean Scallion Seafood Pancake with Minari

Haemul Pajeon is the most delicious Korean savory pancake with layers of scallions, minari, scallops, beef and minari in sweet flour and egg batter that's fried ... Read More

Korean Mushroom Rice (버섯밥 Beoseot Bap)

Korean Four Mushroom Rice in Stone Pot (버섯밥 Beoseot Bap)

Four Mushroom Rice in Stone Pot or Beoseot Bap is a great one-pot rice dish that highlights the mushroom flavors in a wonderful way. Vegan and Gluten ... Read More

Traditional Korean 3 pomegranate rice cake mold stamp which is my Kimchimari logo

A visit with a Korean Rice Cake Mold (Tteoksal) Artisan

One item on my "Must Do" list while I was in Korea was to make a trip down to Damyang (담양) to visit a renowned artisan who owns his own craft shop called Moksan ... Read More

Hwajeon made with Judith on YTV shooting day

Fresh Flower Rice Pancake (화전 Hwajeon)

I was inspired to make this fresh flower sweet rice pancake or 화전 (Hwajeon) while I was preparing for my recent rice cake pastry class. Traditionally, Koreans ... Read More

Eggplant Namul (가지나물 Gahji Namul)

Steamed Eggplant (Gaji Namul) Side Dish

Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning. It is healthy and simple to make. Steamed ... Read More

Gurume Korean Historic Home, andong, Korea

Breakfast at Andong – Trip to a Korean Historical Home

Nothing fancy or multi-colored, nothing grilled or fried but there is something so comforting and deliciously pleasing about a properly prepared authentic ... Read More

Roasted Corn Tea (옥수수차 Oksusu Cha)

Roasted Corn and Silk Tea (옥수수차 Oksusu cha)

Corn tea/Oksusu cha(옥수수차) and Barley tea/Bori Cha (보리차) are two kinds of teas that are an essential part of Korean cuisine. Oksusu cha has a slightly sweet note ... Read More

Cold Buckwheat Noodle Salad (막국수 Makguksu)

Buckwheat Noodles Salad (Korean Makguksu)

Buckwheat noodles with chicken and vegetables aka Makguksu (막국수) and hot summer go together like hot chocolate and cold winter. There's just something curiously ... Read More

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JinJoo from KimchiMari

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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