Korean Steamed Egg aka Gyeran/Kyeran Jjim(계란찜) or Dalgyal Jjim(달걀찜) is a Korean side dish made from eggs. Gyeran and Dalgyal both mean 'egg' in Korean. I know ... Read More
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A fabulous Girl’s Getaway Day 2 (Carmel, CA)
Hope everyone had a very happy July 4th!! (at least for the people in the US ;) ) So now on to the 2nd post for my girl's getaway trip to the Central ... Read More
A fabulous Girl’s Getaway Day 1 (Central Coast, CA)
I always LOVED these little creatures called sand dollars...and I never even imagined that I would be collecting so many of these on my recent girl's getaway ... Read More
Easy and Pretty Mille-Feuille Nabe (Shabu Shabu)
Shabu Shabu (see my Shabu Shabu Korean Style recipe) and really good Japanese Nabe was one of the foods I missed the most when I first came to US some 20+ years ... Read More
Cold Jellyfish Salad (Haepari Naengchae 해파리 냉채 ) with starflower
Really? Jellyfish?? Can you eat jellyfish? Yes, of course. Why not?..I don't think it's that different than eating squid..I am pretty sure that I tasted ... Read More
Mint and Basil Hotteok?!
Really?? You may think that's the strangest thing you ever heard...well, just follow my story a little bit... Warm and sunny spring days are now in full ... Read More
Hotteok (호떡)- Korean Sweet Dessert Pancake
At the corner of every neighborhood in Seoul, especially in the winter when your nose and fingers are so cold, they feel numb.... you will always find a cart on ... Read More
“Mock” Kimchi Rice with Sauerkraut and Bacon
In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily traditional ... Read More
Best places to eat in Korea
While in Korea, I visited many different restaurants and I took pictures of the food without really knowing when or how I will use them. My family members often ... Read More
Brown Gosari – Korean Samsaek Namul
Gosari or Bracken fiddleheads namul has a wonderful earthy flavor and chewy texture that all Koreans love (well most anyway..). It is the brown colored ... Read More
