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Kimchimari

Authentic Korean recipes even YOU can cook!

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Authentic Korean Recipes Anyone Can Cook

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easy gochujang recipe mix

Easy Homemade Gochujang Recipe – Almost Instant!

Homemade gochujang recipe that allows you to have a ready-to-eat gochujang in just a couple hours! What? That's almost instant in the Korean fermentation ... Read More

maido restaurant review

Dinner at Maido – No. 1 World’s Best Restuarant!

Dinner at Maido, Lima, Peru (My Review) UPDATED 6/22/2025 - Maido is now No. 1 World's Best Restaurant! When I visited the Maido restaurant in winter of 2016, ... Read More

Kimchi Salad (Geotjeori) with Spring Cabbage (Bomdong)

Fresh Kimchi Salad with Spring Cabbage (Bomdong Geotjeori)

Fresh Kimchi Salad with Spring Napa Cabbage is kimchi that you can make in minutes with no pickling and no need to wait for days for fermentation. Koreans call ... Read More

Spicy Alaska Pollock Stew (Dongtae Jjigae)

Alaska Pollock Stew with Gochujang – Dongtae Jjigae

Alaska Pollock Stew or Dongtae Jjigae is a very popular Korean fish stew that is made with frozen Alaska pollock. I have shared in my Bugeo Gui recipe about how ... Read More

Machu Picchu Terraces and Houses

My Trip to Machu Picchu, Peru

Here's my trip to Peru report!! Every time I travel to Korea, I report back to you. This time I travelled to Peru and I already wrote about Best Peruvian ... Read More

Pan cooked mushroom caps side dish

3 Quick Korean Side Dishes in under 15 minutes!!

3 Quick Korean Side Dishes in under 15 minutes!! Individually, each dish only takes 5 to 10 minutes.  And they all go great with any Korean meal!! I ... Read More

Pulpo Al Olivo - Grilled Octopus with Peruvian Purple Olives

Best Peruvian Food in Lima, Peru!

What?? Did I say Peruvian Food??? YESSS! I did!! Oh, but wait..first things first. HAPPY NEW YEAR!!!  I truly want to wish all of you a very Happy ... Read More

Tteokbokki in Chili Oil Gireum

Simple Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki)

Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki) - No Gochujang Needed A simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. ... Read More

Korean cocktail meatballs with Sweet Soy Glaze

Korean Cocktail Meatballs for the Holidays!

Korean Cocktail Meatballs with Sweet Soy Glaze Korean Cocktail Meatballs is another recipe that I developed recently for a restaurant. And now that we are ... Read More

Paper Umbrella Artisan of Jeonju

Have you ever heard of the Korean paper umbrella Jiwusan 지우산? This is about my visit with Mr Yoon - the umbrella artisan in Jeonju who is a living Korean ... Read More

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JinJoo from KimchiMari

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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