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Kimchimari

Authentic Korean recipes even YOU can cook!

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Authentic Korean Recipes Anyone Can Cook

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closeup of nabak kimchi in glass bowl with a place setting of spoon

Nabak Kimchi (Simple Water Kimchi with 6 Ingredients) – VG, GF

Nabak Kimchi is a mild and refreshing water Kimchi that's made with very few ingredients that's traditionally enjoyed in the spring. This clean and clearing ... Read More

Quick Bungeoppang plated

Quick Bungeoppang in 10 min Using Crescent Dough

Quick Bungeoppang is my new take on the popular Korean fish-shaped bread that's filled with sweet fillings like sweet red bean paste and is sold as snacks in ... Read More

collage image of 4 vegan gluten free recipes which are cucumber kimchi, spicy rice cakes, squash soup and tofu side dish

33 Vegan and Gluten-Free Korean Recipes

Vegan and gluten-free Korean recipes that you can easily make at home, including salads, side dishes, rice and noodles, desserts, and even kimchi. So you can ... Read More

Korean Spicy Cold Noodles (Bibim Guksu)

Bibim Guksu – Korean Spicy Cold Noodles in 20 minutes!

Bibim Guksu is a great simple cold noodle dish that just hits the spot when you are craving something delicious yet light and refreshing. My Sweet Spicy Apple ... Read More

Japchae Korean Glass Noodles Closeup

Best Japchae (Korean Glass Noodles) – Authentic and Amazing

Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had ... Read More

Easy Kimchi Recipe using the Blender

Easy Kimchi recipe using the blender!!! This easy and simple Kimchi is also lighter and more refreshing than most - making it as wonderful as the Kimjang ... Read More

A collage image of different kimchi dishes

10 Delicious Ways to Eat Kimchi (includes Korean Recipes)

10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just ... Read More

Pollock Roe Stew (Al tang)Jjigae finished in pot

Spicy Pollock Roe Stew (Al Tang or Al Jjigae)

Spicy Pollock Roe Stew (Al Tang or Al Jjigae) is a wonderful hearty spicy fish egg stew that is bursting with flavors of the sea while having that unique mix of ... Read More

photo collage of different Kimchis for 10 kimchi recipes

10 Kimchi Recipes with Different Vegetables (Part II)

10 Kimchi Recipes using different vegetables including Korean cabbage, regular green cabbage, radish, baby radish, cucumber and more. Vegan and fresh quick ... Read More

photo collage of best korean desserts

13 Best Korean Desserts (Traditional and Modern)

13 Best Korean desserts from traditional to modern. Get time-tested recipes for classic favorites like sweet rice cakes and tea cookies fit for royalty. And ... Read More

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JinJoo from KimchiMari

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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