Food Safety Instructions While cooking and following recipes, it’s easy to often forget or overlook important steps to ensure food safety. Just by knowing a ... Read More
Archives
8 Korean Rice Bowl Recipes for Every Diet
Korean rice bowl recipes for every kind of diet, from vegans and health-conscious eaters to meat and raw fish lovers. Some are more involved (like Bibimap) but ... Read More
Listen to my Eat Blog Talk podcast interview – Blogging over the Long Haul
Recently, I have been invited by the lovely Megan Porta at Eat Blog Talk podcast to share my thoughts, experiences and insights about blogging through the long ... Read More
Sweet Gochujang Meatballs Appetizer – Instant Pot or Regular
This Gochujang Meatballs appetizer was a BIG HIT at our recent neighborhood party so I decided to share! And it's super easy to make!! I used FROZEN mini ... Read More
How to make Acorn Jelly (Dotorimuk 도토리묵)
Acorn Jelly is a yummy low-calorie Korean side dish that's full of earthy flavor. Made from acorn powder, Dotorimuk has a smooth and soft jello-like texture ... Read More
7 Korean Ingredients that’s Good for Digestion and Gut
Koreans have accumulated great knowledge through hundreds of years of finding foods that heal. In this post, I share about Korean ingredients and recipes that ... Read More
Korean Chinese Meatballs (Nanja Wans 난자완스)
Korean Chinese Meatballs or Nanja Wans is one of the most popular dishes among Koreans. Deep-fried crispy meatballs are flash cooked in a light savory sauce ... Read More
Steamed Perilla Leaves (Kkaennip Jjim)
Steamed Perilla leaves or Kkaennip Jjim is a wonderful summertime Korean side dish. Quickly steamed to make the leaves tender while the light seasoning allows ... Read More
12 Korean Noodles That You Can Make at Home
Korean noodles that you can make at home, from cold noodles and noodle salads for summer days to classic favorites like japchae and easy ramen ... Read More
Anchovy Broth for Korean Recipes
Anchovy broth is the base stock for many Korean recipes from soups and stews and so it's a must recipe in Korean Cooking. In this post, I share how to make 3 ... Read More
