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Authentic Korean Recipes Anyone Can Cook

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dakjuk served in greenish earthen bowl topped with perilla leaf strips, green onions and sesame seeds

DakJuk (Korean Chicken Rice Porridge) – Regular and Instant Pot

Dakjuk is a Korean chicken rice porridge dish that's made with chicken bone broth and rice. It's usually served at the end of a Baeksuk meal but can also be ... Read More

Finished Kalguksu in bowl topped with ground beef, green onions and fresh garlic with chopsticks on top

Kalguksu (Korean Knife Cut Noodle Soup) with Homemade Noodles

Kalguksu (Korean Knife Cut Noodle Soup) is light yet comforting and satisfying noodle soup. It's perfect for a cold wintery day but also a popular summer dish ... Read More

chicken soup in bowl with rice, chicken and kimchi piled on metal spoon

Instant Pot Korean Chicken Soup (Baeksuk 백숙)

Instant Pot Korean Chicken Soup is the most simple, hearty and yummy soup that's also good for you. A whole chicken is cooked with aromatics in the pressure ... Read More

Korean Meal Planning Guide

Korean Meal Planning Guide with a Sample Week Menu

You can use this guide to make your Korean meal planning and prep easier and yummier. I believe you don't need to cook a lot of Korean dishes to have a ... Read More

Korean Street Toast Sandwich

Korean Street Toast (Gilgeori Toast 길거리 토스트)

Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese.  It's a wonderful medley of flavors - buttery, savory, ... Read More

collage image of korean pantry recipes

25 Korean Pantry Recipes including 5 Desserts

Korean Pantry recipes that you can cook using ingredients from your pantry. These recipes are great to have because you can't always go to the grocery store to ... Read More

Close up of soybean paste stew topped with fresh green chilis and green onions

Beef Doenjang Jjigae (Soybean Paste Stew) using Restaurant Kalbi Leftovers

Beef Doenjang Jjigae (Korean Soybean paste stew) made with restaurant Kalbi leftovers is my favorite way to make the most hearty, spicy and earthy stew. The ... Read More

Ram-Don or Jjapaguri served with steak cubes on Hungarian Herend plate

How to make Ram-Don (Jjapaguri) – from movie Parasite!

Ram-Don (aka Jjapaguri) is made by cooking Jjapagetti and Neoguri noodles together in one pot. It's yummy chewy noodles in a Jjajang sauce that has a hint of ... Read More

close up of Korean Egg Roll sliced and plated

Korean Egg Roll (Gyeran Mari 계란말이) – 3 ways

Korean Egg Roll (Gyeran Mari) is a very easy and simple side dish that is a favorite in lunchboxes. It is wonderfully soft, fluffy, savory and mild, tasting ... Read More

spicy beef soup with egg added

Instant Pot Yukgaejang – Korean Spicy Beef Soup(육개장)

Instant Pot Yukgaejang that tastes just like how it is at restaurants! Spicy (but not too spicy), hearty and comforting - this Yukgaejang has tons of umami ... Read More

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JinJoo from KimchiMari

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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