Salads in Korean cuisine are always served as a side dish to Korean BBQs or regular meals but rarely served as a meal by itself. But that doesn't mean Korean salads (muchim) are just one of the side dishes - they can really brighten up a meal and make everything taste so much better.
Korean Cucumber Salad(Oi Muchim), Tofu Salad, and Radish Salad (Musaengche) are all wonderfully delicious salads that will make any meal even more delicious!