Beginner Recipes for Korean Cooking

Simple and easy recipes for beginners to Korean cooking with step-by-step instructions and pictures. Kimchi Fried Rice, Bulgogi, Cucumber Salad and Gamjajeon (potato fritters) are some very popular but also easy recipes to cook.

Browse Recipe Index

Sweet Kabocha Squash Salad Recipe (Danhobak Salad)

Gluten Free Sweet Red Bean Oven Rice Cake (떡빵 Tteok Ppang)

Soondubu Jjigae with Kimchi (Spicy Soft Tofu Stew)

Spicy Soft Tofu Stew (순두부찌게 Sundubu Jjigae)

Almost instant Riceball (주먹밥 Joomukbap)

Korean Rice Triangles (삼각주먹밥 Samgak Joomukbap)

Yeong gye baeksuk – Korean Chicken Soup for the Soul

Seaweed Soup (미역국 Miyeok Gook)

Tofu Recipe with Soy Mirin Sauce (Dubu Jorim 두부조림)

JangJoRim (장조림) – Korean beef side dish

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Beginner Recipes for Korean Cooking

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