It’s Friday and I am sharing My Spring Garden pics!!
My spring garden pics!! I know that is kind of a random title..this is a Korean food blog.. and I always feel conflicted whenever I post about something other ... Read More
Know your Korean Soy Sauce – A Buying Guide
Know your Korean Soy Sauce and more. Here's what you need to know about Korean Soy Sauce and what to buy, how to cook with it and which kinds to avoid. Do ... Read More
Spicy Squid Stir Fry (Ojingeo Bokkeum 오징어볶음)
Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. ... Read More
Korean Temple Food at Gosang in Seoul
Here is another great Korean restaurant review post via my sister #3. I have always wanted to visit a temple food restaurant while I was living in Korea but ... Read More
Korean Royal Cuisine Restaurant – Jihwaja(지화자)
Last autumn when I visited Seoul, one of my best college friend Insook took time out of her busy schedule to take me to a Korean Royal Cuisine restaurant called ... Read More
Healthy Zucchini Side Dish-Korean Maleun Hobak Namul (마른 호박나물)
Healthy and also gluten free, my zucchini side dish recipe uses dried zucchini slices instead of fresh. In Korean, it is called Maleun hobak namul (마른호박나물 ... Read More
Fun Theme Cafes in Seoul
It was a cloudy, raining fall day when I visited the are near Hongik University with my best friend EJ. This beautiful umbrella art display caught my eye as we ... Read More
Guide to Measuring Cups – US vs Metric vs Korean
Recently, someone asked me what measuring cup I use. Is it US measuring cup or is it Metric? My answer: “I use US measuring cup.” But then I realized the ... Read More
How To Make Easy Radish Kimchi – Traditional Recipe
Why can't making Kimchi be quick and easy? Why does making Kimchi seem so complicated with so many steps? Why does Kimchi need so many ingredients? Does Kimchi ... Read More
Easy Spicy Baby Bok Choy Salad
Spicy Baby Bok Choy salad to go with your everyday meal especially with grilled meats! Just need 6 ingredients for the sauce and can be ready in just a few ... Read More
More Best Restaurants in Seoul – Itaewon!
Hope everyone is having a great start to the holidays!! Here is a pic that I took while I was living in Pangyo, Korea - snow just makes everything so pretty.. ... Read More
Fish-shaped bread filled with sweet red beans (붕어빵 Bungeoppang)
Fish-shaped bread with sweet red bean filling is probably what you will say if you were trying to describe this cute Korean snack or dessert to someone if you ... Read More
Lunch in Sejong City at Dweeungbak (뒤웅박)
During my recent visit to Seoul, I kind of had a mini melt down in front of my sisters #2 and #3..I don't exactly know why it happened but it was basically me ... Read More
Cabbage Kimchi with pepper seeds
When I went to visit my sister in Seoul recently, I had NO plans to cook or make anything. It was my vacation time to not do the things I normally do...But.. ... Read More
Doshirak Lunch at Seoul Tongin Banchan Market
As Seoul transforms into a modern and trendy city, many traditional markets(Shijang 시장) in Seoul are suffering from lack of business. In order to save this ... Read More
Best restaurants in Itaewon, Seoul
Because so many young people in Korea eat out all the time, the newest trend in restaurants is serving Jipbap (집밥) which literally means 'home food'. Food that ... Read More
Best Eats in Korea – Day 3 Kongnamul Gukbap
Here is my best eats for day 3 of my trip in Korea. My mother asked me to go with her to Wonju (원주) on day 3 in Korea. Wonju is about 2 hrs away from Seoul and ... Read More
Best Restaurants in Seoul – Day 2 – Kanjang Gejang
One Korean food I really miss when I am away from Korea is Kanjang Gejang (간장게장) - wonderfully delicious Korean fresh crabs that are marinated in soy sauce. ... Read More
