Miso Pork Belly with Green Onions
Miso Pork Belly! This is one of the recipes I was asked to develop for my recent recipe project and at first, I have to confess I was kind of lost. I have had ... Read More
Know your Doenjang (Korean Soybean Paste)!
What is Doenjang? Doenjang (Korean Soybean Paste - pronounced DEN-jahng) is a twin sister to Gochujang that is not spicy and lot more complex in flavor. ... Read More
Best Korean Bean Sprouts Recipe – Sukju Namul
Korean Bean Sprouts Recipe - Sukju Namul My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul ... Read More
Bulgogi Rice Bowl with Gochujang
Bulgogi Rice Bowl with Gochujang and Korean Greens - as promised, here it is. It's my sashimi-free version of Hoedeopbap or Korean Rice Bowl with ... Read More
Korean Rice Bowl with Sashimi – Hoedeopbap
Korean Rice Bowl with Sashimi. This is the only name I could come up with that would describe this fabulous dish in a self-explanatory way. I know 'Sashimi' is ... Read More
Korean Chive Pancake (Buchujeon) with Chive Flowers!
Korean Chive Pancake - Buchujeon (부추전) Korean Chive Pancake (Buchujeon) uses Garlic Chives and is one of those foods that may seem like there is not much ... Read More
Apple Onion Celery Salad – Korean Style
Apple Onion Celery Salad - Korean Style This Apple Onion Celery salad is creamy, slightly sweet, tangy and oniony which goes really well with any Korean meal as ... Read More
Pan-Fried Fish and Shrimp Jeon (Saengsun and Saewoo Jeon)
Korean Fish and Shrimp Jeon are almost always served in a full course traditional Korean dinner, especially for special seasonal festive meals around Chuseok ... Read More
How to Enjoy Ssam (Korean Lettuce Wraps) with Different Greens
Did you know that Ssam (Korean lettuce wraps) can be made with a whole variety of greens? Not just red or green lettuce? Each leaf has different flavors and ... Read More
3 Easy Ssam and Ssambap recipes
Ssam and Korean summers go together like butter and corn :). Growing up, in the summer, I remember sitting outside in our back yard eating Ssam with my ... Read More
Flavors of Jeju Island – Day 2 : Seafood
I meant to post this Day 2 post earlier but things kinda got lost in the shuffle..... :( Anyway, here is Day 2 of my sister's visit to Jeju Island ... Read More
Korean Fried Chicken with Soy Glaze
Korean Fried Chicken RECIPE!!! YAY!!! I'm sure by now you probably have heard of this wonderful creation. And I think someone referred to Korean Fried Chicken ... Read More
Simple One-Pan Korean Glass Noodles (Japchae) Recipe
Korean Glass Noodles (Japchae 잡채) made in 20 minutes!!?? Well, kind of.. 😜 To be precise, it's 20 minutes of cooking time but the noodles have to be soaked in ... Read More
Bingsu 2 – Korean Shaved Ice Dessert with Watermelon
Shaved Ice Dessert (Bingsu) #2 with watermelon!! As I had mentioned before in my previous post on my traditional Bingsu, my ultimate favorite Korean shaved ice ... Read More
Cold Soy Milk Noodle Soup (Kongguksu 콩국수)
Cold Soy Milk Noodle Soup or Kongguksu(콩국수)/Kong Guksoo is one of my childhood favorite Korean foods to have in the summer. When Korean summers ... Read More
Try Bingsu (Korean Shaved Ice) this summer!
Bingsu (빙수), Korean shaved ice dessert, Korean ice sorbet, snow cones with toppings.. whatever you want to call it, it is sooo fabulously cooling and ... Read More
Flavors of Jeju Island – Day 1
Jeju Island is probably my favorite place in all of Korea. It has everything - ocean, tropical weather, volcanic mountains, amazing food, pretty ... Read More
Simple Tofu Recipe – Crown Daisy (Ssukgat) Dubu Muchim
Tofu Recipe with Crown Daisy Hello! I'm back from vacation and here is my 2nd tofu recipe!! This simple tofu recipe may seem very similar to my previous ... Read More
