Salt bread has a golden crust, a buttery, silky, soft inside, and a crispy brown-butter bottom. Finished with flaky salt crystals for the perfect sweet-savory ... Read More
Archives
Beyond Perilla and Green Onions – 18 More Korean Vegetables Worth Growing in Your Garden
After 10 years of Korean vegetable gardening, I'm sharing 18 more Korean vegetables worth growing at home — from mountain vegetables like gomchwi and chwinamul ... Read More
Fresh Kimchi Salad with Spring Cabbage (Bomdong Geotjeori)
Fresh Kimchi Salad with Spring Napa Cabbage is kimchi that you can make in minutes with no pickling and no need to wait for days for fermentation. Koreans call ... Read More
Mochi Brownie (Chocolate Tteokppang)
Mochi brownie is a PERFECT balance of sweet, chocolaty, and buttery flavors, with a light, spongy, and chewy texture that comes from using sweet rice flour ... Read More
Campania, Italy – Sorrento, Amalfi Coast, Pompeii and Capri
Recently, I was fortunate enough to take a 3-week-long trip to Italy and France and it was just so wonderful that I wanted to share with you all. As you know, ... Read More
6 Korean Recipes to Cook After Watching K-Pop Demon Hunters
Host a K-POP Demon Hunters movie night with these 6 Korean foods that you can make with my recipes! Have you watched the K-Pop Demon Hunters movie? My ... Read More
Perilla Leaf Kimchi (Kkaennip Kimchi)
Not only is this Perilla Leaf Kimchi (Kkaennip Kimchi) absolutely delicious, it's also very easy to make. The strong herbaceous flavors of Perilla go perfectly ... Read More
Danmuji (Pickled Yellow Radish – Korean Style)
Danmuji is a yellow pickled radish Korean style that originates from the Japanese Takuan but has a crunchier texture and a slightly sweeter taste, making it a ... Read More
18 Korean Recipes for Thanksgiving Dinner!
While some Korean foods go great with the traditional American Thanksgiving dishes, there are others that just totally overpower everything else. Here are some ... Read More
Korean Style Shabu Shabu
The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling broth, and served with a ... Read More
