CONGRATULATIONS WINNERS!!
Darla S & Megan M. Please check your email and respond by
Hello everyone!
I’m happy to announce this giveaway on Korean Kimchimari Salt blends! FIRST, if you are wondering what is so different about Korean sea salt then you should read this post where I compare 12 different salts. But the salts are important not just for Kimchi making but also it tastes sooo good!
These salt blends are made with Korean Cheonilyeom (Korean Solar Sea Salt) which originates from seawater being dried under the sun and my blend of spices to make your Korean cooking easier and yummier!
Korean Chili Salt
This beautiful, crimson-colored salt offers slightly spicy, oniony, and nutty flavors with a little zing. Perfect for making lightly pickled dishes like Muchim with cucumber, onion, but also to simply season any meats.
Seoul BBQ Salt
On the other hand, Seoul BBQ Salt is peppery, garlicky, and nutty. I love seasoning fish/meat dishes with this salt before I grill them or use them as dipping salt or with some sesame oil – true Korean table Gui style!
A BIG THANK YOU to Josu Salt Co. for sponsoring this GIVEAWAY!
PRIZES for 2 Winners!
There will be 2 winners, each will win 1 set of Kimchimari Salt Blends that consists of –
- 1 5-year-aged Korean Cheonilyeom Salt
- 1 jar Kimchimari Korean Chili Salt
- 1 jar Kimchimari Seoul BBQ Salt (you can pick Grinder vs Jar)
*READ MORE about salts with THIS LINK!
Giveaway Rules
- WHO CAN ENTER: 18 years and older, AND a SUBSCRIBER of my KIMCHIMARI BLOG VIA EMAIL who are residents of US and Canada. Due to the high cost of international shipping, I can only offer to US and Canada ONLY.
- NOTE – your email address for your comment must match my subscription list. This is the only way I can verify you are following my blog. Please note: the comments may not appear immediately as I have to approve them.
- HOW TO ENTER:
- REQUIRED – You must be subscribed to my blog (note, you also get a free Korean BBQ Dinner cookbook when you sign up for my newsletters) or Subscribe Now by clicking on ‘join’ button on my home page.
- REQUIRED – ENTER COMMENT BELOW and ANSWER FOLLOWING TWO QUESTIONS –
- Question 1 – Do BIG granules of Korean Salt prevent you from using it all the time? Or any other reason why you do or don’t use it all the time?
- Question 2 – Do you want the Seoul BBQ Salt to come with or without a grinder? If you are scared of big salt crystals, then choose the grinder.
Note that because Korean sea salt is still quite wet, the coarse Korean salt may not work with common grinders. Our Korean sea salt grinder contains salt that we roast in the oven for hours so it’s dry enough to be ground without any issues!
- BONUS ENTRY POINTS: EXTRA – FOLLOW Josu and Kimchimari on one or more of the following accounts and let me know which ones you already follow from below –
- FB – www.facebook.com/JJKimchimari
- FB – https://www.facebook.com/JosuSalts/
- Tiktok – https://www.tiktok.com/@jinjoo_kimchimari
- Instagram www.instagram.com/kimchimari
- Instagram https://www.instagram.com/josusalts/
HOW WINNERS ARE SELECTED: Random.org or a similar random picker will be used to randomly select winners. Winners must respond within 36 hours to claim the prize.
PRIZE VALUE: Each set costs $38 for total value of $76.
STARTS: Saturday, March 23rd, 2024 ENDS: end of Tuesday Midnight, March 26th, 2024. Pacific Standard Time (PST), USA.
ANNOUNCEMENT OF WINNERS: The 2 Winners will be picked and announced via the blog and newsletter on Friday, March 29th, 2024. The winner must respond within 36 hours.
DELIVERY: Items will be shipped to your address in the US and Canada.
Good luck everyone!
XOXO ❤️
JinJoo
Danielle says
big salt is delicious but not always usable
a salt grinder is very handy and a quick useful way to get fresh salt
i subscribe to all 😀
Mg says
1/ Big granules of salt are good for seasoning, and for use in liquids (fermenting vegetables, soups, etc), but harder to use in recipes with more solid ingredients, because harder to make the salt dissolve & evenly distribute. I like the crunch, though.
2/ With a grinder is good, because then there’s the option to grind. But I also have a suribachi, which works for large salt granules.
3/ I subscribe to everything but TikTok
carmen ho says
question#1: don’t mind big granules and use regularly
question #2: please include grinder
S. Krahnert says
I love your blog. The layout is one of the best I’ve seen. I don’t have any problems with using Korean course salt. I love cooking and always trying new things. It would be an honor to add your special salt blends to my spice and seasoning pantry. I can’t wait to try them… that’s if I’m picked as one of the winners. No salt grinder needed. I’m fine without it.
Rita says
Answered but forgot. Subscribed to everything but tiktok