• Skip to primary navigation
  • Skip to footer navigation
  • Skip to footer-bottom navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar

Kimchimari

Authentic Korean recipes even YOU can cook!

Free Korean BBQ Cookbook! TAP HERE to GET IT
POPULAR: our 10 takeout favorites
Facebook YouTube Instagram Pinterest Twitter

Authentic Korean Recipes Anyone Can Cook

  • New to Korean cooking? Start Here
  • Recipes
    • Recipe Index
    • Recipes by Alphabet
    • Latest on the Blog
  • Ingredients
    • Korean Ingredient Glossary
    • Pantry Essentials
    • Pantry – Beyond Essentials
    • Korean Ingredients in Depth
  • How To
    • Cooking Basics + Tips
    • Buy + Use
    • Meal Plan
    • Make from scratch
    • Korean Veg Garden
  • Travel
  • Videos
    • Video Recipes
    • Web Stories
  • About
    • About Me
    • Press Interviews and Mentions
  • New to Korean cooking? Start Here
  • SHOP
  • Free Korean BBQ Cookbook! TAP HERE to GET IT
  • Facebook YouTube Instagram Pinterest Twitter
Home Korean Vegetable Garden

Life in Korea – farming anyone?

Posted:6/22/201314 Comments
Our family farm in Korea
Our family farm in Korea

Here’s another reason why I have not been able to blog more often..suddenly I’m now helping my family take care of this farm in Korea.

Great River Farm… that’s the name of the farm that our family has owned for over 40 years. My dad had a full time job in the government but running this farm was his passion in the hopes of retiring someday and living on this farm. Unfortunately, he passed away before this became a reality. So my mom has been managing the farm so far on her own for the last 20+ years but now that I’m here, I offered to help her out because I just love being there. I love how the air smells, how green everything is and how every time you look around, something is different – flowers bloom and fade and fruits appear and grow.

Just as my mom said, I guess it’s in the genes. My grand father owned a huge farm in North Korea before the war. My dad rode horses to get around to inspect the farm because it just took too long to walk from one end to the other. Anyway, so I guess the farming and the horse genes got passed down me? Too bad I can’t ride horses here.. 🙂

When I was young, my dream was to own a farm and ride horses. Now my dream has changed somewhat and become more specific – to own an organic farm in the US somewhere, grow Korean fruits and vegetables and share them with people, along with Korean food recipes. It’s only been about 3 months since I started working but I now have so much more respect for farmers. The incredible amount of work they have to do and how vigilant they have to be about everything – it’s simply amazing.

So, what do we have in the farm? We have quite a big orchard of Korean Shingo pears, fuji apples and peaches.

Korean Pear (Shingo) orchard
Korean Pear (Shingo) orchard

We also have several Maesil (매실) trees which I just harvested to make some Maesil syrup. Maesil (Japanese apricot plum or Chinese plum) are in full season and people buying them from stores to make syrup at home.

Chinese Plum or Japanese apricot plum tree
Chinese Plum or Japanese apricot plum tree

I will be posting the recipe for that very soon because I made a batch myself.

In addition, we wanted to grow some vegetables to make more profit this year. Colored potatoes (blue, red, red skinned)

Red potato
Red potato
Purple Potato
Purple Potato
Red Skin Potato
Red Skin Potato

are the latest thing in Korea as well as US, so with the help from the local farming organization, we decided to plant and grow these  potatoes using no pesticides and no herbicides. But I can’t say it’s fully organic yet since the land has to be chemical free for few years before it is officially certified organic.

I know potato is not your unique Korean vegetable but it’s supposed to be one of the easiest crops to grow, so with the advice from the local farmers, I decided to start easy.

If you search on the internet, you will find that these purple and red potatoes have great health benefits. They have large amount of antioxidants and is anti-cancer, anti-inflammatory, lowers blood pressure and helps with obesity. So, if you can get these potatoes where you live, you should definitely give these a try!

We hope to harvest them in late July. Hopefully we can sell them all – so wish me luck!!

Field of colored potatoes
Field of colored potatoes

Similar Recipes

  • Early Morning in Kangwon Mountains
    Life in Korea - It's a small world
  • Early Morning in Kangwon Mountains
    Life in Korea - It's a small world
  • Early Morning in Kangwon Mountains
    Life in Korea - It's a small world
  • korean desserts of injeolmi and kkae gangjeong
    Korean Breakfast Buffet at Pangyo, Korea
Previous Post
Next Post

Reader Interactions

Leave a Review Cancel reply

I LOVE hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Rate this recipe:




14 Comments
  1. Dee says

    Posted on 14 January 2022 at 6:25 pm

    Your stories/photos make me happy. Korea was a happy time for me….and the yum food. Thank you from Wyoming

    Reply
    • JinJoo says

      Posted on 15 January 2022 at 9:05 pm

      Aww.. thank you so much. I’m happy to hear that it made you happy. Hugs and cheers!

      Reply
Older Comments

Primary Sidebar

JinJoo from KimchiMari

Welcome

Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

My Story

browse by type

gf Gluten Free df Dairy Free pc Pressure Cooker Recipes vg Vegan lc low carb <30 30min or less kf Kid-Friendly ls low-salt
  • by Course
    • Drinks
    • Soup+Stew
    • Appetizers
    • Salads
    • Main Dishes
    • Side Dishes
    • Desserts and Snacks
  • by Ingredient
    • Beef
    • Chicken
    • Pork
    • Seafood
    • Rice
    • Noodles
    • Tofu
    • Vegetables
    • Egg
    • Paste/Sauces
  • by Korean Basics
    • Eumryo 음료
    • Bap 밥
    • Bokkeum 볶음
    • Gui 구이
    • Guk 국
    • Hangwa 한과
    • Jang 장
    • Jeon 전
    • Jeongol 전골
    • Jjigae 찌게
    • Jjim 찜
    • Jorim 조림
    • Kimchi 김치
    • Myeon 면
    • Namul 나물
    • Tteok 떡
  • by Type
    • Easy Meals
    • 30 Minutes or Less
    • Kid-Friendly
    • Lunchboxes
    • Condiments and Sauces
    • Cooking for One
    • Street food
    • Pressure Cooker Recipes
Free Korean BBQ Favorites ebook
free recipe book!

Join to get my FREE cookbook + monthly newsletters + recipe updates!

join now!

Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Opens in a new window Opens an external site Opens an external site in a new window
baked chicken on parchment paper with onions caramelized

닭고기

Chicken

소고기

Beef

Spicy Pork BBQ - Korean Pork Bulgogi

돼지고기

Pork

Garlic Scape Stir Fry with Shrimp (Maneuljjong Bokkeum 마늘쫑 볶음)

해산물

Seafood

Soondubu Jjigae or Soft Tofu Stew

두부

Tofu

곡식

Rice

READER FAVORITES

Trending Now

Mini Kimbap tray - kimbap two ways

Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber

Chicken Bulgogi Rice

Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ

After stew has boiled for 15 min with cheese melted on top

Budae Jjigae (Korean Army Stew)

Korean Sweet Pancake - Hotteok/Hodduck (호떡) www.kimchimari.com

Hotteok (호떡)- Korean Sweet Dessert Pancake

featured on
ny times logo
  • COOK
    • Recipe Index
    • Pantry Items
    • Videos
  • LEARN
    • Starter Guide
    • Korean How To’s
    • Travel
join the kimchimari family
Receive Free Cookbook and New Recipes by Email
join now
  • Back to Top
  • About
  • Contact
  • Terms of Use
  • Privacy
© 2025 Site Credits Designed by Melissa Rose Design Developed by Once Coupled

free recipe ebook!

Get my FREE cookbook + newsletters + lessons!
Choose all that you wish!
Thank you for subscribing!
  • 41