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Sauces
Sauces are important in any cuisine but in Korean cooking, I feel like it's especially important. Many Korean dishes are dipped in different sauces or mixed with a sauce at the table. The dish is not complete without the particular sauce that it should be served with.
Read the next two posts for an overview to how sauces are used in Korea cuisine: Dipping Sauces I and Seasoning Sauces II.
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