Rice is a staple in Korean Cuisine. Koreans have rice with every meal unless you are having noodles. Rice is almost always served with a Korean meal and is eaten with Korean BBQ, soups and various main dishes. Rice is also the basis for making Korean desserts or snacks made into rice cakes (tteok).
Kimchi Fried Rice, Kongnamul Bap and Bibimbap are 3 classic rice dishes you should try. Then, Rice Cake Soup (Tteokguk), fresh flower rice cake and Tteokbokki are some wonderful rice dishes that are made from rice cakes.