twigim

Twigim 튀김 means 'fried' and refers to foods that are deep fried in oil.

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Popular Recipes

chicken katsu sliced drizzled with sauce on plate

Korean Fried Chicken with Soy Glaze

Korean Fried Kelp Chip Recipe (Dasima Twigak)

Perilla or Shiso and Ssukat leaves tempura on paper lined tray

Korean Fried Kelp Chip Recipe (Dasima Twigak)

Korean Fried Chicken with Soy Glaze

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

twigim

Chicken Katsu (치킨까스)

Korean Fried Chicken with Soy Glaze

Korean Fried Kelp Chip Recipe (Dasima Twigak)

Vegetable Tempura

Chicken Katsu (치킨까스)

Vegetable Tempura

Korean Fried Kelp Chip Recipe (Dasima Twigak)

Korean BBQ eBook

twigim

Popular Recipes

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